Kurdish Soup Dowjic

May 29, 2023May 29, 20230 18

Authentic Kurdish Soup Dowjic recipe for any day of the week

by The Chefin Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

Kurdish Soup Dowjic is a traditional Kurdish soup that is enjoyed by many people in Kurdistan, Turkey, and Iran. The soup is typically made with chicken broth, rice, and a tangy egg-lemon yogurt mixture that gives the soup a creamy and rich texture. It is usually served warm after a long day of work or school and is perfect for any occasion. The dish is known for its simple yet flavorful ingredients that combine to create a satisfying and healthy meal.

Instructions

1.	Wash the rice in cold water and leave it to soak for at least 20 minutes.
2.	In a large pot, bring the chicken stock to a boil.
3.	Cut the chicken breast into small cubes and add it to the pot.
4.	Add the soaked rice to the pot and reduce the heat to medium-low.
5.	Allow the soup to cook for about 20-25 minutes until the rice is soft and the chicken is cooked through.
6.	In a separate bowl, beat the egg, then add the lemon juice and yogurt, whisking until combined.
7.	Gradually add a ladleful of hot broth from the soup to the egg mixture, whisking constantly.
8.	Slowly pour the egg mixture into the pot with the soup, stirring constantly.
9.	Cook for an additional 2-3 minutes until the soup has thickened.
10.	Add salt to taste and sprinkle with chopped parsley before serving.

PROS

This Kurdish Soup Dowjic recipe is a hearty and comforting soup with a tangy flavor.

The combination of chicken, rice, and lemon juice makes this traditional Kurdish soup a healthy and light dish that is perfect for any dinner table.

CONS

The soup is not suitable for vegetarians or vegans as it contains chicken and egg.

The cooking time may vary according to the size of the chicken cubes and the consistency of the soup.

HEALTH & BENEFITS

This soup is rich in protein, vitamins, and minerals.
The chicken provides a good source of low-fat protein that helps to build muscles and repair tissues, while the rice is an excellent source of complex carbohydrates and fiber that promote healthy digestion.
The lemon juice is also known to have many health benefits, including aiding digestion, boosting the immune system, and reducing inflammation.

	1/2 lb chicken breast
	1 quart chicken stock
	6 -8 tablespoons uncooked rice
	1 1/2 lemons , juice of
	1 egg
	1/2 cup yogurt
	1/2 teaspoon salt
	finely chopped parsley