Shaariyah ( Vermicelli ) Halawa- Halva- حلا

May 29, 2023May 29, 20230 15

Shaariyah ( Vermicelli ) Halawa- Halva- حلا recipe for a sweet treat

by The Chefin Dessert

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	3/4 cup vegetable oil
	200 g thin vermicelli
	4 cups water
	1 3/4 - 2 1/2 cups white sugar
	1 teaspoon ground cardamom
	1 tablespoon cornstarch
	1/2 cup walnut halves ( optional ) or 1/2 cup coconut flakes ( to garnish ) ( optional )

Nutrision Information

Servings Per Recipe

6-8

Calories

489

Sugar

60g

Fat

28g

Shaariyah ( Vermicelli ) Halawa- Halva- حلا is a sweet and popular dessert in Arabic cuisine. This dessert is made from vermicelli, a type of pasta that is commonly used in Indian and Middle Eastern dishes. The vermicelli is cooked with sugar, cardamom, and cornstarch to make a thick and sweet syrup that is perfect for dipping bread or other sweets. This dessert is often served during Ramadan, a month-long period of fasting and prayer in the Islamic faith.

Instructions

1.	Heat the vegetable oil in a large saucepan over medium heat.
2.	Add the vermicelli to the saucepan and cook, stirring constantly, until golden brown.
3.	Add water, sugar, and ground cardamom to the saucepan and bring to a boil.
4.	Reduce heat to medium-low and cook, stirring occasionally, for about 10-15 minutes or until the vermicelli is soft and the mixture is thickened.
5.	Dissolve the cornstarch in 2 tablespoons of cold water in a small bowl, then add to the saucepan and stir until combined.
6.	Cook for another 2-3 minutes, or until the mixture has thickened even more and the cornstarch has been fully incorporated.
7.	Remove from heat and let cool for 10 minutes.
8.	Serve warm, garnished with coconut or walnuts if desired.

PROS

This dish is a sweet and delicious treat that is easy to make and perfect for entertaining.

It is also a filling dessert that won’t leave you feeling hungry afterwards.

CONS

This dish is high in sugar and calories, which means it should be enjoyed in moderation as part of a balanced diet.

The vermicelli used in this dish is made from refined flour, which means it is low in nutritional value.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some walnuts, which are high in antioxidants and healthy fats.
It is also a good source of carbohydrates, which are important for energy and brain function.