Laham Ajeen (Flat Lamb Pies)

May 29, 2023May 29, 20230 13
Laham Ajeen recipe for a Middle Eastern delicacy
in Meat

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 -6 cups plain flour
1 envelope active dry yeast
2 cups water
2 teaspoons sugar
2 teaspoons salt
2 tablespoons oil
1 large onion , finely chopped
2 tablespoons oil
2 cloves garlic , finely chopped
500 g finely ground lamb
1 1/2 cups tomatoes , chopped and peeled
1 1/2 cups zucchini , grated
2 tablespoons chopped parsley
1/2 teaspoon dried thyme
1 small chili , seeded and finely chopped
salt
fresh ground black pepper

Nutrision Information

Servings Per Recipe
24
Calories
289
Sugar
3g
Fat
10g
Laham Ajeen, also known as Sfeeha, is a popular Middle Eastern dish that originated in Lebanon. It consists of a thinly rolled dough, topped with spiced ground lamb meat, tomatoes and zucchinis. The meat mixture is infused with aromatic spices such as thyme, parsley and chili peppers, giving it a unique flavor profile. Laham Ajeen is often served with a side of yogurt sauce and lemon wedges for added tanginess. It is a perfect savory option for parties, gatherings or a weekend movie night.

Instructions

1.In a large mixing bowl, add 5 cups of flour, yeast, sugar, salt and 2 tablespoons of oil.
2.Gradually add 2 cups of warm water, stirring until the mixture forms a smooth dough.
3.Knead the dough on a floured surface until it is firm and elastic.
4.Cover with a damp cloth and allow the dough to rise in a warm place for at least an hour.
5.In a separate skillet, saute onions and garlic on medium heat until soft.
6.Add the finely ground lamb and cook until browned.
7.Add the chopped tomatoes, grated zucchini, parsley, thyme, chili, salt and black pepper. Simmer until the mixture thickens.
8.Preheat your oven to 450°F.
9.Divide the dough into 24 equal portions and roll each out to form a circle.
10.Place the dough circles on a greased baking sheet and spread the lamb mixture on top, leaving a 1 cm border around the edges.
11.Bake for 10-15 minutes or until the Laham Ajeen is crispy and golden brown.

PROS

Laham Ajeen is a delicious Middle Eastern dish that is full of flavor and spices.

It is easy to make and can be enjoyed as a snack or a main course.

CONS

This dish is high in fat and calories due to the use of lamb and oil.
It is best enjoyed in moderation.

It can be quite time-consuming to prep and cook, so it may not be ideal for busy weeknights.

HEALTH & BENEFITS

Lamb is a rich source of protein, iron and vitamin B12.
Tomatoes and zucchinis are low in calories and high in antioxidants and vitamins.
Chili peppers can help boost metabolism and improve heart health.
Parsley is rich in vitamin K, which supports bone health. Thyme may also have antiseptic properties.

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