Ingredients

vegetable oil for frying
10 corn tortillas
1 can chunk chicken , drained and flaked
1/2 cup mayonnaise
2 1/2 tablespoons canned jalapeno pepper slices , undrained
1 tablespoon pickled jalapeno pepper juice
salt and pepper to taste
Looking for an easy-to-make, Tex-Mex inspired dish that is both creamy and crispy? This Twisted Chicken Salad with Tostadas is the perfect solution! Featuring a crispy corn tortilla topped with a creamy and delicious chunk chicken salad, this dish makes a satisfying lunch or dinner that the whole family will love. While it's not the healthiest of meals, it is a treat to be enjoyed in moderation as part of a balanced diet - the perfect easy meal for busy weeknights.

Instructions

1.Heat about 1 inch of vegetable oil in a shallow pan over medium-high heat.
2.Once the oil is hot, add the corn tortillas one at a time and fry until they are golden and crispy (about 1-2 minutes per side). Remove from the oil and place on paper towels to drain any excess oil.
3.In a mixing bowl, combine the chunk chicken, mayonnaise, canned jalapeno pepper slices, pickled jalapeno pepper juice, salt, and pepper.
4.Mix until all the ingredients are well combined.
5.Place a tortilla on a plate and top it with a generous amount of the chicken salad.
6.Repeat with the remaining tortillas and chicken salad.
7.Serve immediately and enjoy!

PROS

This dish is easy to make, requires only a few ingredients, and comes together in under 30 minutes.

The crispy tostadas complement the creamy chicken salad, making this dish a textural delight.

CONS

This dish is not particularly healthy, as it is fried and contains mayonnaise.

While it can be enjoyed as an occasional treat, it should be balanced with other nutritious foods in your diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain a good serving of protein from the chicken, and the jalapeno peppers may help boost your metabolism and support your immune system. Eat in moderation as part of a balanced diet.

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