Murgh Do Piaza

May 29, 2023May 29, 20230 15
Delicious and Spicy Murgh Do Piaza Recipe
in Main

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

750 g chicken , cut in 1 12 inch pieces
1 kg onion
2 teaspoons coriander powder
1 teaspoon turmeric ( haldi )
5 tablespoons oil
1 teaspoon garlic paste
1 inch piece fresh ginger , peeled & chopped 2 bay leaves ( taze patta )
3 medium tomatoes , roughly chopped
2 tablespoons lemon juice
3 tablespoons coriander , fresh chopped

Nutrision Information

Servings Per Recipe
4-5
Calories
350
Sugar
0g
Fat
18g
Murgh Do Piaza is a popular Indian chicken dish that originated in the Mughal era. The dish is made with onions, tomatoes, and spices and is known for its rich and spicy flavor. The name 'Do Piaza' translates to 'two onions' which indicates the use of onions in two different ways in the recipe. This dish is perfect for those who love bold flavors and spicy food. It can be enjoyed as a main dish or as a side with other Indian delicacies like naan bread or biryani. The dish is easy to prepare and is perfect for a family dinner or special occasion.

Instructions

1.In a large bowl, mix the chicken pieces with coriander powder and turmeric. Set aside.
2.In a pan, heat oil and add bay leaves. Then, add onions and cook until golden brown.
3.Add garlic paste and ginger. Mix thoroughly.
4.Add tomatoes and cook until the mixture forms a thick paste.
5.Add chicken to the paste and mix well. Cover and cook on medium heat for 30 minutes.
6.Once the chicken is fully cooked, add lemon juice and garnish with fresh chopped coriander leaves.
7.Serve hot with rice or naan bread.

PROS

This spicy and flavorful chicken dish is perfect for those who love bold flavors and heat.
It can be enjoyed as a main dish or as a side with other Indian delicacies.
The ingredients are easily accessible and the recipe is simple to follow.

CONS

If you are not a fan of spicy food, this dish may not be for you.
The cooking time is slightly longer compared to other chicken recipes which may be an inconvenience for some.
The dish is high in calories and fat due to the use of oil and chicken skin.

HEALTH & BENEFITS

Chicken is a good source of protein and is low in fat, making it a healthy meat option. The use of ginger and garlic in this dish has numerous health benefits such as reducing inflammation, aiding digestion and boosting immunity. Coriander is rich in vitamins and antioxidants which can aid in digestion and reduce the risk of chronic diseases.

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