Batung Gosht ( Asian Pear With Meat)

May 29, 2023May 29, 20230 0
Batung Gosht - A Spicy and Flavorful Indian Meat and Pear Dish
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb meat ( goat lamb beef mutton )
1/8 teaspoon red chili
1/4 turmeric
1/4 garam masala
1/4 curry powder
1 tomatoes
1 pinch salt
3 garlic cloves , chopped
1 small sliver ginger , chopped
1 onion
1 small handful cilantro
2 Asian pears
1 green chili pepper
1/8 of a cup olive oil
2 small plums , they can be found in an indian grocery store

Nutrision Information

Servings Per Recipe
4-6
Calories
480
Sugar
9g
Fat
23g
Batung Gosht is a traditional Indian dish that features meat cooked with Asian pears and a variety of aromatic spices. The combination of savory and sweet flavors creates a unique taste that is sure to satisfy any palate. This dish is often served with steamed rice and is a staple in many Indian households. It can also be made using other fruits instead of pears, such as apples or plums. Overall, Batung Gosht is a flavorful and hearty meal that is perfect for anyone looking to try something new and delicious.

Instructions

1.Heat olive oil in a pan over medium heat. Add chopped onions and cook until they start to turn translucent.
2.Add chopped garlic and ginger to the pan and cook for another minute.
3.Add meat to the pan and sauté until browned.
4.Add turmeric, garam masala, curry powder, red chili, and salt to the pan and stir to combine.
5.Add chopped tomatoes, slivered green chili pepper, and two chopped Asian pears to the pan.
6.Cover and cook for about 25 minutes or until the meat is cooked through and the pears are tender.
7.Garnish with cilantro and serve hot with steamed rice.

PROS

Batung Gosht is a unique and flavorful dish that combines the sweetness of Asian pears with the spicy heat of Indian curry.

It is a hearty and filling meal that is perfect for a cozy night in.

CONS

This dish can be quite spicy, so it may not be suitable for those who are sensitive to heat.

Also, it can be quite heavy due to the meat and oil content, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The spices used in this dish, including turmeric and garam masala, have been linked to various health benefits.
Turmeric is anti-inflammatory and may help support brain function, while garam masala has antioxidant properties.

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