Tamarind Juice (For Cooking)

May 29, 2023May 29, 20230 15

Tamarind juice recipe for cooking and marinating

by The Chefin Beverage

Prep

20 min

Cook

0 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	100 g tamarind pulp
	300 ml warm water

Nutrision Information

Servings Per Recipe

Calories

Sugar

23g

Fat

Tamarind juice is a popular ingredient in many cuisines, particularly in Southeast Asia, Latin America and the Caribbean. It is often used in savory dishes like curries and stews, as well as sweet treats like candies and desserts. Tamarind juice can also be used as a marinade for meats, adding flavor and helping to tenderize tougher cuts. The tangy and slightly sweet flavor of tamarind juice is a unique addition to any dish and is sure to impress your guests. This recipe is a great starting point for experimenting with tamarind juice in your cooking.

Instructions

1.	Soak the tamarind pulp in warm water for 15 to 20 minutes, then use your hands to squeeze the pulp until all the juice has been extracted.
2.	Strain the juice through a fine mesh strainer to remove any seeds or pulp.
3.	Your tamarind juice is now ready to be used in cooking or marinating your favorite meats! Store any leftover juice in an airtight container in the refrigerator for up to a week.

PROS

Tamarind juice is a versatile ingredient that can be used in a variety of dishes, adding a tangy and slightly sweet flavor.

It is also a good source of vitamin C.

CONS

Tamarind juice is high in sugar and should be used in moderation.

HEALTH & BENEFITS

Tamarind juice has been linked to several health benefits, including aiding digestion, reducing inflammation and supporting healthy blood sugar levels.
It is also rich in antioxidants and may have anti-cancer properties.