Ingredients

2 coconut milk
1 tablespoon salt
1 1/2 glasses water
1/2 boneless chicken breast , chopped in very small cubes
1 onion , chopped and grinded
turmeric powder
1 tablespoon salt
1 1/2 teaspoons red chili powder
1 1/2 tablespoons ginger-garlic paste
1/4 tablespoon cumin powder
1 can tomato paste
2 lbs spaghetti
and water
Curry Khousay, a fusion of the traditional Pakistani dish of Khousay with Italian spaghetti, is a warm and hearty meal that can be enjoyed by the whole family. The result is a comfort food that offers a mixture of textures and flavors that are both satisfying and somewhat unexpected. The dish is perfect for colder weather, as its spicy and warm flavors will warm you up from the inside out.

Instructions

1.In a large pot, bring the water and salt to a boil. Add the spaghetti and cook for 8-10 minutes until tender.
2.Drain the spaghetti and set it aside.
3.In a separate large pot, heat the coconut milk, chicken, onion, turmeric, salt, red chili powder, ginger-garlic paste, and cumin powder over medium heat.
4.Cook the chicken until it is no longer pink, stirring occasionally.
5.Add the tomato paste and 1 1/2 glasses of water, then stir well.
6.Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes until the chicken is tender and the sauce has thickened.
7.Add the cooked spaghetti to the pot, and stir well to coat the pasta evenly with the curry sauce. Serve hot and enjoy!

PROS

This dish is a unique combination of curry and spaghetti, which is sure to excite your taste buds.

The spices in the curry sauce will warm you up on even the coldest of days.

CONS

The high calorie and fat content of this dish may not be ideal for those trying to eat healthily.

It is also relatively high in carbs due to the pasta.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does have some benefits.
The spices used in the curry sauce have anti-inflammatory properties, and can help to boost the immune system.

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