Seviyan – Sweet Asian Vermicelli (Toasted)

May 29, 2023May 29, 20230 13

Enjoy the Delicious Seviyan - Sweet Asian Vermicelli (Toasted)

by The Chefin Dessert

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	4 -5 tablespoons sunflower oil ( you can use vegetable or canola too )
	7 ounces toasted vermicelli ( Seviyan )
	2 cups whole milk ( I use semi skimmed )
	1/2 cup sugar ( you can reduce the amount to a 1/4 cup )
	8 -10 whole green cardamom pods
	4 tablespoons slivered almonds
	20 shelled and sliced pistachios

Nutrision Information

Servings Per Recipe

Calories

547

Sugar

41g

Fat

32g

The Seviyan - Sweet Asian Vermicelli (Toasted) is a popular dessert in Asia. It is made by toasting vermicelli and cooking it in milk with sugar and spices. The dish is often garnished with nuts and served warm or chilled. Seviyan is also known by the name of Sheer Kurma or Semiya Payasam, depending on the region. This dessert is often served during festive occasions or special events in some cultures, and is generally loved by everyone who tries it.

Instructions

1.	In a deep pan, heat the sunflower oil.
2.	Add the Seviyan, constantly stirring, until it turns golden brown. Remove from the pan and keep aside.
3.	In the same pan, add whole milk and sugar; stir well.
4.	Add green cardamom pods, and cook until the sugar has dissolved; keep stirring.
5.	Add the toasted Seviyan and continue cooking until the milk thickens, stirring occasionally.
6.	Add slivered almonds and sliced pistachios; mix well and turn off the heat.
7.	Serve warm or chilled.

PROS

The Seviyan – Sweet Asian Vermicelli (Toasted) is a delicious dessert that is easy to make, and tastes amazing.

It is perfect for satisfying your sweet tooth or serving to guests.
The dish is also vegetarian-friendly.

CONS

While the Seviyan – Sweet Asian Vermicelli (Toasted) is delicious, it should be consumed in moderation as it is high in sugar.

Additionally, it might not be suitable for those who are lactose intolerant.

HEALTH & BENEFITS

The Seviyan – Sweet Asian Vermicelli (Toasted) contains milk, which is an excellent source of calcium and protein. The almonds and pistachios in the dish are rich in healthy fats and provide ample amounts of fiber, vitamin E, and magnesium. Green cardamom pods, which are used in the dish, are known for their antiseptic properties, aid digestion, and help reduce inflammation.