PROS
This recipe is a great way to use up surplus zucchini.
Stir-frying this vegetable is a healthy alternative to deep frying.
Easy to whip up and perfect for a quick meal.
CONS
Zucchini can turn soggy if cooked slowly, ensure enough heat is used for a crispy texture.
Zucchini can also be bland in taste so it needs to be paired with the right spices to elevate its flavor.
HEALTH & BENEFITS
Zucchini is a low-calorie vegetable rich in Vitamin C, Potassium and Fiber. It is also a great addition to a weight loss diet as it can help you feel fuller for longer periods.
Besan is an excellent source of Protein and Fiber which are essential nutrients for good digestive health.
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