Roghi Naan

May 29, 2023May 29, 20230 16

Tasty Roghi Naan recipe for a fulfilling meal

by The Chefin Bread

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

183

Sugar

Fat

Roghi Naan is a traditional Indian flatbread that is popular in many households and restaurants. The bread is made with all-purpose flour, cooking oil, and sesame seeds, which are all common ingredients in Indian cuisine. It is a versatile bread that can be enjoyed with many dishes such as curries, lentils, and kebabs. Roghi Naan is easy to make at home and requires only a few ingredients and simple techniques.

Instructions

1.	In a large mixing bowl, combine the all-purpose flour, cooking oil, and salt until well mixed.
2.	Gradually add the skim milk and continue mixing until a smooth dough is formed.
3.	Knead the dough for about 10 minutes until it becomes soft and elastic.
4.	Add the bicarbonate of soda and knead for another minute.
5.	Divide the dough into 6-8 balls, cover with a damp cloth, and let it rest for about 10 minutes.
6.	Roll out each ball into a flat disc, sprinkle with sesame seeds, and press them gently into the dough.
7.	Preheat a non-stick skillet over medium heat, place the flat disc on it, and cook for a minute on each side until golden brown.
8.	Brush each naan with a little bit of melted butter or cooking oil while still hot, and serve immediately.

PROS

Roghi Naan is a simple and quick homemade bread that is perfect for any meal.

The sesame seeds add a delicious nutty flavor and crunch to the bread.

It is a vegan-friendly and dairy-free bread that can be enjoyed with different dishes.

CONS

Roghi Naan is a flatbread that is not very filling, so it might not be enough as a standalone meal.

The bread is also high in carbs and might not be suitable for people on a low-carb diet.

HEALTH & BENEFITS

Roghi Naan is a simple and healthy bread that is made with whole wheat flour and no refined sugar.
The bread is also low in fat and contains healthy unsaturated fats from the sesame seeds.
It is a good source of fiber, vitamins, and minerals that support a healthy gut and heart health.

	225 g all-purpose flour ( Maida )
	3 tablespoons cooking oil
	salt ( to taste )
	1 cup skim milk ( for kneading flour )
	1/2 teaspoon bicarbonate of soda
	2 tablespoons sesame seeds