Ingredients

3 thick slices French bread , cut into cubes
2 tablespoons butter
1 clove garlic , minced
salt and ground black pepper to taste
1 1/2 teaspoons dried parsley
1/2 lemon , juiced
1 tablespoon Dijon mustard
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons kosher salt
1 1/2 teaspoons anchovy paste
1 clove garlic , minced
fresh ground black pepper to taste
1/3 cup canola oil
1 head romaine lettuce , coarsely chopped
1/2 cup freshly grated Parmesan cheese
The Caesar Salad is a classic dish that is popular all over the world. This specific recipe for the Almost Authentic Caesar Salad adds its touch to the traditional recipe that is predominantly enjoyed in the United States. It gives the salad a unique taste that sets it apart. The crunchy croutons, creamy dressing and fresh romaine lettuce make it an excellent choice for a light lunch or dinner. The Almost Authentic Caesar Salad's homemade croutons elevate the salad to a new level, giving you a delicious and refreshing dining experience.

Instructions

1.Preheat your oven to 375°F.
2.Place French bread cubes in a baking sheet and toss with melted butter, minced garlic, salt, ground black pepper, and dried parsley.
3.Bake for about 15 to 20 minutes or until golden and crispy. Remove from the oven and set aside.
4.In a mixing bowl, combine lemon juice, Dijon mustard, Worcestershire sauce, salt, anchovy paste, minced garlic, and black pepper. Whisk until well combined.
5.Slowly drizzle in the canola oil while whisking constantly until the dressing emulsifies.
6.Add chopped romaine lettuce to a large salad bowl.
7.Pour the dressing over the lettuce and toss until well coated.
8.Sprinkle with freshly grated Parmesan cheese and the cooled croutons.
9.Serve immediately and enjoy!

PROS

This Caesar salad recipe is easy to make and can be served as a light meal or a side dish.
It has crispy croutons, a creamy dressing, and freshly grated Parmesan cheese that enhance the taste of the salad.

CONS

The salad dressing contains anchovy paste which may not be appreciated by some people.
Additionally, the salad may not be ideal for people with a gluten intolerance since the recipe uses French bread cubes to make the croutons.

HEALTH & BENEFITS

Romaine lettuce is a low-calorie vegetable that is rich in vitamins A, C, and K, and folate. It is also a good source of fiber and water, which can contribute to healthy digestion and hydration. Parmesan cheese contains calcium, vitamin B12, and phosphorus, which can benefit bone health. However, the salad’s dressing contains a moderately high amount of sodium, so people watching their salt intake should consume it in moderation.

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