Pakistani Barbecued Chicken

May 29, 2023May 29, 20230 13

Spicy and flavorful Pakistani Barbecued Chicken recipe

by The Chefin Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

294

Sugar

Fat

18g

Pakistani Barbecued Chicken is a flavorful and healthy way to enjoy chicken. This recipe is a popular option in Pakistani cuisine and is often enjoyed with rice, naan bread, or as a protein addition to a salad. The chicken is marinated in a spicy and tangy mixture of lemon juice, salt, and chili powder that is grilled to perfection, making it crispy on the outside and juicy on the inside. It is a great meal option for those who enjoy a spicy and flavorful cuisine and is easy to prepare with minimal ingredients.

Instructions

1.	Preheat grill to medium heat
2.	Rinse chicken pieces with cold water and pat dry
3.	In a mixing bowl, mix together salt and chili powder and rub the mixture over the chicken pieces evenly.
4.	Drizzle lemon juice over the chicken pieces and let them sit for 10 minutes to marinate.
5.	Place chicken pieces on the grill and brush melted butter over them.
6.	Grill chicken pieces for 20-25 minutes, turning them occasionally, until they are cooked through.
7.	Remove from grill and let them cool for 5-10 minutes before serving.

PROS

This Pakistani Barbecued Chicken is bursting with flavor and spices.

The lemon juice marinade makes the chicken juicy and tender.

It is a great option for a healthy and flavorful meal option.

CONS

Grilling may not be suitable for everyone and requires access to a grill.

The chicken may need to be marinated for longer if a stronger flavor is desired.

HEALTH & BENEFITS

Chicken is a great source of protein and is low in fat when the skin is removed.
The spices in this recipe, including chili powder, have been linked to boosting metabolism and reducing inflammation.

	6 pieces chicken , legs and thighs
	1 teaspoon salt
	1 1/2 teaspoons chili powder
	3 tablespoons lemon juice
	1/4 cup butter , melted