Shrimp, Jicama and Chile Vinegar Salad

May 29, 2023May 29, 20230 14

Exotic shrimp, jicama and chile vinegar salad recipe

by The Chefin Salad

Prep

20 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	2/3 cup seasoned rice vinegar
	1/3 cup white sugar
	2 tablespoons seeded and minced fresh jalapeno pepper , or to taste
	2 tablespoons chopped fresh cilantro , or more to taste
	2 cups peeled , shredded jicama
	1 pound cooked shrimp , shelled and deveined
	3 tomatillos , husked and sliced
	3 tomatoes , sliced

Nutrision Information

Servings Per Recipe

Calories

211

Sugar

23g

Fat

This exotic salad is a unique twist on traditional shrimp salad recipes, featuring jicama and tomatillos to add a refreshing crunch and a spicy chile vinegar dressing for a sweet and tangy finish. The dish is quick and easy to prepare, perfect for a light lunch or a side dish to accompany a main course. The jicama adds a fiber boost, while the shrimp provides protein, making it a satisfying and nutritious meal.

Instructions

1.	In a saucepan, combine seasoned rice vinegar and white sugar until sugar dissolves. Remove from heat and cool to room temperature.
2.	Stir in minced jalapeno pepper and chopped cilantro.
3.	In a serving bowl, mix shredded jicama, cooked and deveined shrimp, tomatillos, and sliced tomatoes.
4.	Pour the cooled vinegar mixture over the salad and toss well.
5.	Chill for 30 minutes before serving.

PROS

This salad is both colorful and flavorful, with a refreshing sweet and tangy taste.

It is easy to make and requires minimal cooking time.

The shrimp and jicama provide a good source of protein and fiber.

CONS

Some people may not like the spicy taste of jalapeno pepper.

It may be difficult to find fresh tomatillos in some regions.

Shrimp can cause allergies in some individuals.

HEALTH & BENEFITS

Jicama is low in calories and high in fiber, which can promote weight loss and digestive health.
Shrimp is a good source of protein, low in fat, and contains essential nutrients like selenium and vitamin B12.
Tomatoes and tomatillos are rich in antioxidants like lycopene, which can protect against cancer and heart disease.
Jalapeno pepper contains capsaicin, which may boost metabolism and reduce inflammation.