Amazing Mongolian Shrimp for 1

May 29, 2023May 29, 20230 1
Amazing Mongolian Shrimp for One
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 green onions , diced with some green parts
4 shrimp
4 slices cooked ham , sliced 3/8-inch thick x 2-inch long
4 slices bacon
1 medium onion , sliced
1 tablespoon sugar
1 tablespoon soy sauce
1 tablespoon hoisin sauce
1 tablespoon Chinese barbecue sauce
1/2 cup rice , cooked

Nutrision Information

Servings Per Recipe
1
Calories
584
Sugar
13g
Fat
32g
Mongolian Shrimp is a classic Chinese-American dish that combines shrimp with a sweet and savory sauce and vegetables. This recipe puts a twist on the classic dish by scaling the recipe down to serve one person, making it perfect for a quick and easy meal. The savory sauce is made with soy sauce, hoisin sauce, and Chinese barbecue sauce, which give it a unique flavor. When served over a bed of rice, the Mongolian Shrimp becomes a filling and flavorful meal that can be enjoyed any time of year.

Instructions

1.Preheat a wok or large skillet over high heat.
2.Add the bacon and cook until crispy. Remove from pan and crumble into bite-size pieces. Set aside.
3.Add the onion and cook until softened and slightly caramelized. Remove from pan and set aside.
4.Add the shrimp to the same pan and cook until pink. Remove from pan and set aside.
5.Add the diced green onion and cooked ham to the pan and cook for 1-2 minutes, or until lightly browned.
6.Add the sugar, soy sauce, hoisin sauce, and Chinese barbecue sauce to the pan, stirring to combine.
7.Add the cooked bacon, onion, and shrimp back to the pan and cook for an additional minute, until heated through.
8.Serve the Mongolian Shrimp over a bed of rice.

PROS

This dish is flavorful and easy to make, perfect for a quick and satisfying meal for one.

Shrimp is a great source of protein, and the dish includes vegetables and flavorings that add to its nutritional value.

CONS

This dish is relatively high in sodium and may not be suitable for those on a low-sodium diet.

The dish may be too spicy for some palates.

HEALTH & BENEFITS

Shrimp is a low-calorie protein source that is rich in nutrients like selenium, vitamin B12, and omega-3 fatty acids. These nutrients can help support heart health and brain function. The green onion in the dish provides antioxidants like vitamin C and may also help with digestion.

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