Mandarin Inn’s Famous Mongolian Beef

May 29, 2023May 29, 20230 5
A Classic and Flavorful Mandarin Inn's Famous Mongolian Beef Recipe
in Beef

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb flank steak
1 teaspoon dry sherry
1 egg
1/4 teaspoon salt
1 tablespoon vegetable oil
1 tablespoon cornstarch
2 tablespoons light soy sauce
2 tablespoons dark soy sauce
1 tablespoon hoisin sauce
4 tablespoons dry sherry
1 teaspoon sugar
1 tablespoon sesame oil
2 tablespoons chicken stock
1/2 teaspoon cornstarch
1/4 teaspoon black pepper
1 tsb minced ginger
1/2 teaspoon minced garlic
7 scallions , cut into 1 1/2 inch pieces
2 tablespoons vegetable oil
2 cups vegetable oil

Nutrision Information

Servings Per Recipe
4
Calories
433
Sugar
4g
Fat
28g
Mandarin Inn's Famous Mongolian Beef is a popular Chinese dish that has made its way into Western cuisine. It is believed to have originated in Taiwan and is named after the Mongolian soldiers who cooked their meat on their shields over open fires. Today, this flavorful dish is made by stir frying beef with scallions, ginger, and garlic, and coating it with a sweet and savory sauce made from soy sauce, hoisin sauce, and dry sherry. The beef is sliced thinly and is very tender, making it a popular option in Chinese restaurants around the world.

Instructions

1.Thinly slice the flank steak against the grain into bite-sized pieces.
2.In a medium bowl, whisk together the dry sherry, egg, salt, and vegetable oil.
3.Add the cornstarch and mix until the beef is well-coated.
4.In a separate bowl, whisk together the light soy sauce, dark soy sauce, hoisin sauce, 4 tablespoons of dry sherry, sugar, sesame oil, chicken stock, cornstarch, and black pepper.
5.Heat 2 tablespoons of vegetable oil in a wok over high heat.
6.Add the minced ginger and garlic, and stir fry for 10 seconds.
7.Add the beef and stir fry until browned, about 3-4 minutes.
8.Remove the beef from the wok and set aside.
9.Heat 2 cups of vegetable oil in a wok or deep fryer and heat to 375 degrees Fahrenheit.
10.Add the scallions and stir fry for 30 seconds.
11.Add the beef and sauce to the wok and stir fry for another 30 seconds until the beef is coated with the sauce and the scallions are wilted.
12.Serve hot.

PROS

Mandarin Inn’s Famous Mongolian Beef is a classic and flavorful dish, perfect for a satisfying meal.

The combination of beef, ginger, garlic, and scallions makes for a bold and delicious flavor.

CONS

This recipe calls for deep frying the scallions, which can add unnecessary fat and calories to the dish.
However, this can be avoided by stir frying the scallions instead of deep frying them.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which is essential for maintaining healthy blood cells.
Ginger has anti-inflammatory properties and has been linked to improving digestive health.
Garlic has been linked to reducing the risk of heart disease by lowering blood pressure and cholesterol levels.
Scallions are a good source of vitamin C, K, and fiber.

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