Mongolian Pork Chops

May 29, 2023May 29, 20230 1
Savory and succulent Mongolian Pork Chops recipe with Asian flavors
in Pork

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup rice wine vinegar
1/2 cup soy sauce
2 tablespoons brown bean sauce ( from Asian market )
1 cup chopped scallion
1/2 cup chopped cilantro
2 teaspoons chopped fresh chives
5 cloves garlic , minced
1 teaspoon ground coriander
6 boneless pork chops

Nutrision Information

Servings Per Recipe
6
Calories
233
Sugar
3g
Fat
11g
Mongolian Pork Chops is a delicious and savory recipe that showcases the rich flavors of Asian cuisine. The combination of rice wine vinegar, soy sauce, brown bean sauce, scallions, cilantro, chives, garlic, and coriander results in a complex and aromatic marinade that permeates every bite of the tender and juicy pork chops. This dish is a favorite among meat lovers and a classic recipe to add to your grilling repertoire. Mongolian Pork Chops are perfect for a summer BBQ party, but can be enjoyed any time of the year.

Instructions

1.In a small mixing bowl combine the rice wine vinegar, soy sauce, brown bean sauce, scallions, cilantro, chives, garlic, and coriander.
2.Whisk until well combined.
3.Preheat a grill to medium-high heat.
4.Marinate the pork chops in the mixture for 30 minutes.
5.Grill the chops for 3-4 minutes per side, or until cooked through.
6.Rest the chops for a few minutes and serve hot.

PROS

Mongolian Pork Chops are a delicious and easy-to-make recipe, with succulent flavors and juicy texture.

The marinade with rice wine vinegar, soy sauce, and aromatic Asian ingredients gives the dish a unique and satisfying taste.

Grilling the chops also makes them a healthier option than frying or sautéing.

CONS

Pork chops can dry out quickly when overcooked, so be careful not to leave them on the grill for too long.

The marinade may be too salty for some palates, so adjust the amount of soy sauce or brown bean sauce to your liking.

HEALTH & BENEFITS

Lean pork is an excellent source of protein, vitamins, and minerals, such as iron, zinc, and vitamin B12.
The rice wine vinegar and soy sauce in the marinade also provide some health benefits:
– Rice wine vinegar contains acetic acid, which may help regulate blood sugar levels, improve digestion, and promote weight loss.
– Soy sauce is rich in antioxidants and amino acids, which may protect against heart disease, cancer, and inflammation.

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