Japanese Ginger-fried Mushroom Pasta

May 29, 2023May 29, 20230 4
Japanese Ginger-fried Mushroom Pasta - A Delicious and Easy-to-Make Fusion Dish
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 pork chops , cut 1/4 th inch thick
1/8 inch gingerroot
soy sauce
1 garlic clove , fresh is best
1 bunch green onion
1 cabbage , bed for pasta ( optional )
8 ounces halved mushrooms ( optional )
8 ounces spaghetti noodles
1/2 tablespoon butter or 1/2 tablespoon olive oil , for stir-frying

Nutrision Information

Servings Per Recipe
4
Calories
470
Sugar
2g
Fat
20g
Japanese Ginger-fried Mushroom Pasta is a delicious fusion dish that combines the flavors of Japan and Italy. The dish features tender pork chops, hearty mushrooms, and fragrant ginger that infuse the pasta with its unique flavor. It’s a perfect meal for those who crave a quick and easy-to-make weeknight dinner that is both comforting and satisfying. This dish can be customized by adding additional vegetables or protein, making it a versatile addition to any weekly meal planner. The recipe is simple and easy to follow, so even novice cooks can get a taste of Japan and Italy in their own home kitchen.

Instructions

1.Cook the spaghetti noodles in a large pot of boiling salted water until al dente.
2.While the pasta is cooking, heat a large skillet over high heat.
3.Add the pork chops and stir-fry until browned.
4.Add the garlic, ginger, and green onion, and cook until fragrant.
5.Add the mushrooms and stir-fry until they are tender.
6.Drain the pasta and add it to the skillet with the pork and vegetables.
7.Add the soy sauce and butter or olive oil, and stir until everything is combined and heated through.

PROS

This dish is a tasty and easy-to-make fusion of Japanese and Italian cuisine.

The ginger adds a unique flavor to the dish that complements the mushrooms and pork.

It can be easily customized by adding additional vegetables or protein.

CONS

The dish contains pork, which may not be suitable for those who do not eat meat.

The soy sauce in the dish contains a high amount of sodium.

HEALTH & BENEFITS

Ginger has many health benefits, including reducing inflammation and aiding digestion.
Mushrooms are a good source of antioxidants and may boost the immune system.
The dish also contains whole grain spaghetti, which provides fiber and complex carbohydrates.

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