Izakaya Sakura Clams Steamed With Sake

May 29, 2023May 29, 20230 14

Delicious Izakaya Sakura Clams recipe for a delectable seafood feast

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

158

Sugar

Fat

Izakaya Sakura Clams are a popular dish at Japanese gastropubs called izakayas, where they are served as a flavorful and satisfying appetizer. These clams are steamed with sake and soy sauce, giving them a rich and umami flavor that is hard to resist. They are the perfect dish to make when you want something simple yet elegant, and they are sure to impress your guests.

Instructions

1.	Rinse the clams in cold water to remove any sand or grit.
2.	In a skillet, heat the oil over medium heat, and sauté the garlic and green onions for 2 minutes.
3.	Add the clams and sake to the skillet, and cover the skillet with a lid.
4.	Let the clams steam for 5-7 minutes, or until the shells have opened.
5.	Remove the skillet from the heat and discard any clams that didn't open.
6.	Add soy sauce to the skillet and give it a gentle stir.
7.	Serve the clams in the skillet, garnished with chopped green onions.

PROS

Izakaya Sakura Clams have a delicate and delicious taste, with a tender texture that melts in your mouth.

They are also incredibly easy to prepare, taking only minutes to cook.

CONS

Clams contain a fair amount of sodium, and may be high in cholesterol and fat depending on how they are cooked.

If you have shellfish allergies, this recipe is not suitable for you.

HEALTH & BENEFITS

While clams are not typically thought of as a health food, they are actually a good source of protein, vitamins, and minerals.
They are low in fat and calories, and have been shown to help reduce the risk of heart disease and improve brain function.

	1 1/2 lbs manila clams
	1 bunch green onion , chopped
	1 garlic clove , minced
	3 tablespoons sake
	1 teaspoon soy sauce
	1/4 teaspoon oil