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Loading...| 2 1/2 cups short-grain rice , sushi rice , such as koshikari . | |
| 100 ml rice vinegar | |
| 60 ml mirin | |
| 3 teaspoons caster sugar | |
| 2 teaspoons salt |
| 1. | Rinse the rice in cold water until the water runs clear. Drain the rice well and transfer it to the rice cooker. |
| 2. | In a small saucepan, heat the rice vinegar, mirin, sugar, and salt over medium heat until the sugar and salt have dissolved, stirring occasionally. |
| 3. | Pour the vinegar mixture over the rice in the rice cooker and stir to combine evenly. |
| 4. | Set the rice cooker to the sushi rice setting, or cook on high for 10-15 minutes, then reduce the heat to low and cook for another 10-15 minutes. |
| 5. | Once the rice has finished cooking, take out the rice from the rice cooker and let it cool before using it for sushi rolls. |
Maki Sushi Rice (Rice Cooker) makes perfect sushi rice in a short amount of time.
It’s easy to make and tastes delicious when paired with sushi fillings.
It requires a rice cooker, which may not be available in every home kitchen.
The recipe requires short-grain rice, which may be difficult to find in some regions.
Sushi rice is a good source of carbohydrates and provides energy.
It also contains a small amount of protein and dietary fiber.
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