Sirloin Burgers With Wasabi Mayo and Ginger-Pickled Onions

May 29, 2023May 29, 20230 2
Juicy and Flavorful Sirloin Burgers With Wasabi Mayo and Ginger-Pickled Onions
in Burgers

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 ounces pickled ginger
1 large sweet onion , such as Vidalia , sliced 1/4 inch thick
2 1/4 lbs aged ground sirloin or 2 1/4 lbs ground chuck
1 tablespoon wasabi powder
1 tablespoon boiling water
5 tablespoons mayonnaise
3 tablespoons white miso ( shiro )
1 tablespoon honey
2 teaspoons soy sauce
1 1/2 tablespoons unseasoned rice vinegar
1 teaspoon sesame oil
salt & freshly ground black pepper
6 sesame seed-topped hamburger buns or 6 hard rolls , lightly toasted

Nutrision Information

Servings Per Recipe
6
Calories
575
Sugar
7g
Fat
34g
If you're looking for a healthier alternative to traditional beef burgers, these sirloin burgers are a great option. Aged ground sirloin is used in this recipe, which is leaner and has less fat than other beef cuts. The burgers are topped with a zingy, ginger-pickled onion mixture that's balanced out by the creamy and spicy wasabi mayo. Serve these burgers at your next summer barbecue for a flavorful and healthier twist on a classic cookout staple.

Instructions

1.In a medium bowl, combine the pickled ginger and onions. Toss well and set aside.
2.In a small bowl, whisk the wasabi powder and boiling water together until smooth. Allow to cool.
3.In a separate medium bowl, mix together the mayonnaise, miso, honey, soy sauce, and rice vinegar until well combined.
4.Mix the wasabi paste into the mayo mixture and stir until evenly combined.
5.Preheat a grill over high heat. Season the ground sirloin or chuck with salt and pepper and form into 6 evenly sized patties.
6.Grill the burgers for 4-5 minutes per side, or until desired doneness is reached.
7.Assemble the burgers by placing them on the toasted buns or rolls and topping with the ginger-pickled onion mixture. Enjoy!

PROS

Sirloin is a leaner cut of beef that’s high in protein, making these burgers a healthier alternative to traditional beef burgers.

The wasabi mayo adds a nice kick of flavor without being too overpowering.

CONS

Aged sirloin can be more expensive than ground chuck, making this recipe a pricier option.

The pickled ginger and onions may not be for everyone, as they have a strong and distinct flavor.

HEALTH & BENEFITS

Sirloin is a leaner cut of beef that’s high in protein and lower in calories and fat than other beef cuts. It’s also a good source of iron, zinc, and vitamin B12.
The ginger in the pickled onions may help reduce nausea and inflammation, while the fermented vinegar in the pickling liquid can aid in digestive health.

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