Ingredients

4 lbs ground beef
4 tablespoons fish sauce
1 teaspoon sugar
1 tablespoon black pepper
4 garlic cloves , crushed and mushed
portabella mushroom , grilled and sliced ( optional )
asiago cheese ( high umami factor ) ( optional )
cooked bacon ( optional )
vegetables , to make the burger look pretty ( optional )
The U-Bomb Burger is an umami-packed twist on the traditional burger. Ground beef is mixed with fish sauce, garlic, sugar, and black pepper to produce the infamous umami flavoring in this burger recipe. It can be topped with grilled portabella mushroom, asiago cheese, cooked bacon, and vegetables to make it a delicious, hearty meal that will satisfy your appetite and your taste buds.

Instructions

1.In a large bowl, mix the 4lbs of ground beef, 4 tablespoons of fish sauce, 1 teaspoon of sugar, 1 tablespoon of black pepper, and 4 crushed and mushed garlic cloves until well combined.
2.Divide the mixture into 8-10 equal portions and shape them into patties, making a deep indentation in each to prevent the burger from puffing up when cooked.
3.Grill the patties over medium-high heat for 12-16 minutes or until fully cooked.
4.Optional toppings include grilled and sliced portabella mushroom, asiago cheese, cooked bacon, and vegetables to make the burger look pretty.

PROS

The U-Bomb Burger is a juicy and flavorful burger that is packed with umami.

The added fish sauce enhances the meaty flavor of the burger and makes it more delicious than the average burger.

This burger is perfect for a summer BBQ or for a quick weeknight dinner.

CONS

This burger is high in calories and fat, and may not be suitable for those on a low-carb or low-fat diet.

The addition of fish sauce in the recipe may restrict dietary requirements for some.

HEALTH & BENEFITS

While not the healthiest option, this burger does provide a good source of protein.
The added garlic in the recipe has been linked to numerous health benefits, including improved heart health and decreased risk of certain cancers.

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