Peanut Butter and Pickle Sushi

May 29, 2023May 29, 20230 2

Peanut Butter and Pickle Sushi Recipe

by The Chefin Sushi

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1/2 - 1 cup prepared sushi rice
	2 sheets nori , seaweed
	1 dill pickle
	2 tablespoons smooth peanut butter

Nutrision Information

Servings Per Recipe

2-3

Calories

312

Sugar

Fat

Peanut Butter and Pickle Sushi is a fun and innovative twist on traditional sushi recipes. It's perfect for people who are looking for a quick snack or meal that's easy to prepare and doesn't require complicated ingredients or techniques. The combination of peanut butter and pickles may surprise some people, but it's a surprisingly delicious and satisfying treat that can be enjoyed anytime, anywhere. Plus, it's a great way to introduce children and picky eaters to new flavors and textures in a fun and creative way.

Instructions

1.	Cut the dill pickle into thin, long strips.
2.	Spread the sushi rice evenly over one side of each sheet of nori, leaving a 1-inch border at the top edge.
3.	Spread peanut butter over the center of the rice on each sheet of nori.
4.	Place the pickle strips horizontally across the peanut butter.
5.	Roll the sushi tightly, tucking in the ends as you roll, and seal the roll with the border of sushi rice at the top edge.
6.	Repeat the process with the second sheet of nori.
7.	Cut each roll into 6-8 pieces using a sharp knife.

PROS

This unique sushi recipe is a quick and easy snack or meal that provides a delicious combination of sweet, salty, and tangy flavors.

Peanut butter adds a creamy texture and taste, while the dill pickle provides a satisfying crunch.

CONS

This unconventional sushi recipe is not for everyone, as the combination of peanut butter and pickle may not appeal to some palates.

Also, it might not be suitable for people with nut allergies or who are sensitive to pickles.

HEALTH & BENEFITS

This recipe includes several healthy ingredients, including brown rice, which is a good source of fiber and minerals.
Peanut butter is also a rich source of protein, healthy fats, and vitamins, while pickles are low in calories and high in vitamin K and probiotics, which can support gut health.