Wasabi Beef Fajitas

May 29, 2023May 29, 20230 3
Spicy and delicious Wasabi Beef Fajitas
in Main

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons cornstarch
3 tablespoons reduced sodium soy sauce
2 teaspoons prepared wasabi
2 teaspoons fresh gingerroot , minced
1 teaspoon garlic , minced
1 large sweet red pepper , julienned
12 green onions with tops , cut in half lengthwise
2 tablespoons sesame oil , divided
1 lb beef , cut into strips
8 flour tortillas
1 cup coleslaw mix

Nutrision Information

Servings Per Recipe
4
Calories
495
Sugar
4g
Fat
19g
Wasabi Beef Fajitas are a unique twist on traditional fajitas that are packed with flavor. The combination of wasabi, ginger, and garlic creates a spicy and savory sauce that coats the thin strips of beef and vegetables. This dish is perfect for those who enjoy spicy food and want to switch up their traditional fajita recipe. Serve with hearty flour tortillas and a crunchy coleslaw mix to create a satisfying meal.

Instructions

1.In a small bowl, mix together cornstarch, soy sauce, wasabi, ginger, and garlic.
2.In a large skillet, heat 1 tablespoon of sesame oil over medium-high heat.
3.Add beef strips and cook for 2-3 minutes or until browned.
4.Remove beef strips from the skillet and set aside.
5.In the same skillet, heat the remaining 1 tablespoon of sesame oil over medium-high heat.
6.Add the sweet red pepper and green onions, cooking for 2-3 minutes or until slightly softened.
7.Add the beef strips back into the skillet with the vegetable mixture and stir to combine.
8.Pour the cornstarch mixture over the beef and vegetables, stirring constantly until the sauce thickens and coats the beef and vegetables.
9.Remove from heat and serve with warm flour tortillas and coleslaw mix.

PROS

These Wasabi Beef Fajitas are a flavor explosion with the perfect amount of spice.

They’re a great way to switch up traditional fajitas and impress your dinner guests.

CONS

This recipe may not be suitable for those who cannot handle spicy food.

The preparation time may take longer due to mincing garlic and ginger and cutting vegetables.

HEALTH & BENEFITS

This recipe is made with lean beef and fresh vegetables, making it a great source of protein and nutrients.
The wasabi in this recipe has been linked to helping fight inflammation and supporting digestion.

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