Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak

May 29, 2023May 29, 20230 3
Copycat Japanese Steakhouse Ginger Salad Dressing Recipe
in Salad Dressing

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup minced onion
1/2 cup peanut oil
1/3 cup rice vinegar
2 tablespoons water
2 tablespoons minced fresh ginger
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons sugar
2 teaspoons lemon juice
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper

Nutrision Information

Servings Per Recipe
8
Calories
144
Sugar
3g
Fat
15g
Japanese Steakhouse Ginger Salad Dressing is a staple in Japanese steakhouse restaurants all over the world. The dressing is sweet, tangy and packed with fresh, nutritious ingredients. Traditionally, it is served on a bed of lettuce with shredded carrots, red cabbage and topped with crispy wonton strips. It can also be used as a marinade for meat or vegetables. This copycat recipe is perfect for recreating this dressing at home and can be used to dress up a variety of salads.

Instructions

1.In a food processor or blender, combine onion, ginger, celery and garlic together.
2.Add peanut oil, rice vinegar, ketchup, soy sauce, lemon juice and water.
3.Add sugar, salt and black pepper.
4.Blend all ingredients together until smooth.
5.Transfer to a container and refrigerate for at least an hour to let flavors meld together.

PROS

This dressing is a perfect copycat of the classic Japanese steakhouse ginger salad dressing.

It is versatile and can be used to dress up a variety of salads.

It is easy to make and can be stored in the fridge for a week.

It is packed with fresh, nutritious ingredients.

CONS

It is high in calories and fat due to the peanut oil.

It contains sugar.

HEALTH & BENEFITS

Ginger is a superfood and has a number of health benefits.
It is anti-inflammatory and may help with pain reduction.
It can help with digestion and may reduce nausea.
It may also have anti-cancer properties.

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