Ingredients

3 tablespoons ponzu sauce
1 tablespoon soy sauce
3 tablespoons mayonnaise
1/2 cabbage , finely sliced
2 carrots , thinly sliced
1/2 cup canned corn
1 package karaage coating mix ( Kikkoman KARA AGE Coating )
1 1/4 lbs boneless chicken thighs or 1 1/4 lbs boneless skinless chicken breasts
1 cup vegetable oil
Izakaya Sakura Chicken Karaage is a popular Japanese dish made from bite-sized pieces of chicken that are marinated in soy sauce, garlic, and ginger, and then deep-fried in a light and crispy coating. Ponzu Coleslaw is a refreshing and flavorful salad made from cabbage and vegetables with a tangy ponzu dressing. These two dishes combine to create a delicious and satisfying meal that can be enjoyed as an appetizer or main course. The Ponzu Coleslaw complements the savory flavor of the chicken karaage perfectly, making it a well-balanced and flavorful meal. This dish is perfect for those who are looking for a quick and tasty meal that is easy to prepare.

Instructions

1.Mix ponzu sauce and soy sauce in a small bowl.
2.In another bowl, whisk together mayonnaise, 1 tablespoon ponzu mixture, and 1 tablespoon of water. Toss with cabbage, carrots, and corn to make the Ponzu Coleslaw.
3.Cut the chicken into bite-sized pieces.
4.Prepare the Karaage Coating according to the package instructions.
5.Dip chicken in the coating and let rest for a few minutes.
6.Heat oil in a deep frying pan over medium-high heat. Fry chicken until golden brown and crispy, turning occasionally, about 8 minutes.
7.Drain on paper towels and drizzle with remaining Ponzu mixture. Serve with Ponzu Coleslaw.

PROS

The Izakaya Sakura Chicken Karaage and Ponzu Coleslaw are a delicious and flavorful combination.

The dish is easy to prepare and cooks quickly, making it perfect for a quick meal or appetizer.

CONS

Deep-fried chicken can be high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

Using a karaage coating mix may not be suitable for those with gluten sensitivities.

HEALTH & BENEFITS

Chicken is an excellent source of protein and can help build and repair muscles and tissues. Ponzu sauce is a low-calorie sauce made from citrus juice and soy sauce. The cabbage in the Ponzu Coleslaw is a good source of fiber and vitamin C. Carrots are a good source of vitamin A, which is important for vision health. Corn is a good source of carbohydrates and dietary fiber.

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