Grilled Mussels W- Chipotle Aoili

May 29, 2023May 29, 20230 15

Grilled Mussels with Chipotle Aioli recipe for seafood lovers

by The Chefin Seafood

Prep

15 min

Cook

7 min

Ready In

22 min

Level

Easy

Rating

Ingredients

	12 green lip mussels
	3/4 cup mayonnaise
	6 -8 garlic cloves , minced fine ( or to taste )
	1 -2 medium chipotle pepper , minced fine ( or to taste )
	1 tablespoon sriracha hot chili sauce ( Rooster sauce )
	1 teaspoon soy sauce , in each mussel
	smelt , roe ( Masago )

Nutrision Information

Servings Per Recipe

2-3

Calories

126

Sugar

Fat

10g

Grilled Mussels with Chipotle Aioli is a seafood dish that is perfect for summer cookouts or as an appetizer for a fancy dinner party. This recipe is easy to make and is a crowd-pleaser for seafood lovers. The smoky, charred flavor of the grilled mussels pairs perfectly with the spiciness of the chipotle aioli dip. This dish is also a great way to introduce shellfish to those who may not have tried it before.

Instructions

1.	Rinse and scrub the green lip mussels thoroughly.
2.	In a small bowl, mix the mayonnaise, minced garlic cloves, minced chipotle pepper, and sriracha hot chili sauce together.
3.	Grill the mussels on a hot grill until they pop open, about 5-7 minutes.
4.	Remove the top shell from each mussel and place a teaspoon of soy sauce and a pinch of smelt roe on top.
5.	Serve the mussels hot with the chipotle aioli dip.

PROS

Grilled mussels are a healthy, lean source of protein and low in calories overall.

The chipotle aioli dip adds a spicy kick to the dish and is easy to make.

CONS

Mussels can be difficult to clean, and not everyone enjoys seafood.

If you are allergic to shellfish, this is not the recipe for you.

HEALTH & BENEFITS

Mussels contain high levels of omega-3 fatty acids, which have been linked to improved brain function and heart health.
They are also a good source of vitamins and minerals such as iron, zinc, and selenium.