Dan Dan Mein (Spicy Szechuan Noodles)

May 29, 2023May 29, 20230 5
Dan Dan Mein (Spicy Szechuan Noodles)
in Noodles

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 cloves garlic
3 inches fresh ginger
3/4 teaspoon salt
5 tablespoons water
6 green onions
1 lb fresh Chinese noodles
2 teaspoons hot chili oil
1/8 teaspoon ground roasted szechuan peppercorns
4 teaspoons asian toasted sesame paste
2 tablespoons soy sauce
1/2 teaspoon granulated sugar
1/4 cup hot red pepper flakes
1/4 cup peanut oil

Nutrision Information

Servings Per Recipe
4
Calories
621
Sugar
5g
Fat
30g
Dan Dan Mein is a classic Sichuan dish that has grown in popularity over recent years. This spicy noodle dish is characterized by its pungent garlic sauce and the numbing sensation created by the Szechuan peppercorns. It is traditionally a street food served in a small bowl with the noodles, sauce, and some green vegetable toppings. Today, Dan Dan Mein has become a worldwide phenomenon, with variations found in street food markets and high-end restaurants alike. This recipe provides a quick and easy way to enjoy this delicious dish in the comfort of your own home.

Instructions

1.Mince the garlic and ginger and mix with 3/4 teaspoon of salt.
2.Add water to the garlic and ginger mixture.
3.Slice the green onions.
4.Cook the fresh Chinese noodles according to package instructions.
5.In a wok, heat the peanut oil over medium-high heat.
6.Add the garlic and ginger mixture to the wok and cook for 30 seconds.
7.Add the hot chili oil, ground roasted Szechuan peppercorns, Asian toasted sesame paste, soy sauce, and granulated sugar. Stir until combined.
8.Add in the cooked noodles to the wok and stir fry for 1-2 minutes.
9.Garnish the dish with green onions and hot red pepper flakes and serve immediately.

PROS

Dan Dan Mein is a flavorful and aromatic dish that will leave your taste buds tingling.

The ingredients are easy to find and the recipe is easy to follow, making for a quick and satisfying meal.

CONS

This dish can be too spicy for some people’s taste, so adjust the amount of hot chili oil and hot red pepper flakes according to your preference.

The noodles used in this dish are not gluten-free, so those with gluten sensitivities should not consume this dish.

HEALTH & BENEFITS

The high content of garlic in this dish has been linked to a number of health benefits.
Garlic is known to boost the immune system and has also been linked to lower blood pressure and reducing the risk of heart disease.

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