Beef Gyoza With Black Vinegar Dipping Sauce

May 29, 2023May 29, 20230 13
Beef Gyoza With Black Vinegar Dipping Sauce - A Flavorful Appetizer Recipe
in Appetizer

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

200 g ground beef
1 tablespoon tamari or 1 tablespoon soy sauce
2 teaspoons sesame oil
2 teaspoons peanut oil
2 teaspoons ginger , grated
1/2 cup chives or 1/2 cup spring onion , finely chopped
1 1/2 cups Chinese cabbage , shredded and blanched
18 dumpling wrappers
2 tablespoons chinese black vinegar
2 tablespoons tamari or 2 tablespoons soy sauce
2 teaspoons sesame oil

Nutrision Information

Servings Per Recipe
6
Calories
312
Sugar
2g
Fat
16g
Beef Gyoza With Black Vinegar Dipping Sauce is a classic Asian snack that is popular around the world. The crispy texture of the dumpling and tender filling will leave a lasting impression on your taste buds. This recipe adds black vinegar dipping sauce to the dish, bringing tangy and salty flavors to the beefy and meaty dish. Try this appetizer for a perfect snack time or a get-together with friends and family.

Instructions

1.In a large mixing bowl, combine the ground beef, tamari or soy sauce, sesame oil, peanut oil, grated ginger, chopped chives or spring onion, and shredded Chinese cabbage.
2.Mix well until all the ingredients are evenly distributed.
3.Lay the dumpling wrappers out on a work surface.
4.Spoon a tablespoon of the beef filling into the center of each wrapper.
5.Fold the dumplings in half, pressing the edges together to seal them.
6.Heat a large nonstick pan over medium-high heat.
7.When the pan is hot, arrange the dumplings in a single layer in the pan.
8.Fry the dumplings for 2-3 minutes or until the bottoms are golden brown.
9.Add 1/4 cup of water to the pan, cover the pan with a lid, and reduce the heat to medium-low.
10.Steam the dumplings for 4-5 minutes or until the water has evaporated.
11.In a small bowl, mix together the black vinegar, tamari or soy sauce, and sesame oil.
12.Serve the hot dumplings with the dipping sauce on the side.

PROS

Beef Gyoza With Black Vinegar Dipping Sauce is a flavorful combination of beef, Chinese cabbage, chives, and ginger wrapped in a crispy, golden-brown dumpling.

It is a delicious appetizer that is full of flavor and texture.

CONS

The deep-fried dumplings can be high in calories and fat, so it should be consumed in moderation.

HEALTH & BENEFITS

The ginger in the Beef Gyoza With Black Vinegar Dipping Sauce offers a host of health benefits, including anti-inflammatory, antioxidant, and anti-cancer properties.
Chinese cabbage is also rich in nutrients like vitamin C, vitamin K, and folate.

Print

Leave a Reply

Your email address will not be published.