Buddakan Pot Stickers

May 29, 2023May 29, 20230 0
Buddakan Pot Stickers - Delicious Chinese-style pork dumplings
in Appetizer

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground pork
1 scallion , thinly sliced ( entire stalk )
1/2 cup jicama or 1/2 cup water chestnut , finely chopped
4 cups napa cabbage , finely chopped
6 garlic cloves , minced
2 tablespoons cilantro , minced
1 egg white
3 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon toasted sesame oil
1 tablespoon vegetable oil
2 tablespoons cornstarch
2 tablespoons salt
fresh ground black pepper , to taste
30 wonton wrappers
1/4 cup vegetable oil , for frying
1/2 cup water
soy sauce , for serving
chili sauce , for serving

Nutrision Information

Servings Per Recipe
6
Calories
274
Sugar
2g
Fat
17g
Buddakan Pot Stickers are a popular Chinese appetizer that are typically served steamed or fried and dipped in soy sauce. These delicious dumplings are filled with a mouthwatering mixture of ground pork, scallions, Napa cabbage, and garlic for a savory and satisfying appetizer that's perfect for sharing with friends and family. Though they are higher in calories and fat than some other appetizers, pot stickers make a delicious and indulgent treat when enjoyed in moderation. With crispy brown bottoms and a tender, savory filling, these pot stickers are sure to be a hit at your next dinner party or gathering.

Instructions

1.In a large bowl, mix together the ground pork, scallions, jicama or water chestnut, Napa cabbage, minced garlic, cilantro, egg white, oyster sauce, soy sauce, sesame oil, vegetable oil, cornstarch, salt, and black pepper until well combined.
2.Spoon a tablespoon of the filling onto the center of each wonton wrapper.
3.Brush the edges of the wonton wrapper with water and fold in half to create a half-moon shape.
4.Use your fingers to pinch and crimp the edges together to seal the dumpling.
5.In a large skillet, heat the vegetable oil over medium-high heat until hot.
6.Add the dumplings to the pan, flat side down, and cook for 1-2 minutes until the bottoms are golden brown.
7.Slowly pour 1/2 cup of water into the pan and cover the skillet with a tight-fitting lid.
8.Steam the dumplings for 5-7 minutes until the filling is cooked through and the wrappers are tender.
9.Serve hot with soy sauce and chili sauce on the side.

PROS

Buddakan Pot Stickers are a flavorful and satisfying appetizer that are perfect for sharing with friends and family.

The filling is packed with tasty ingredients like ground pork, scallions, Napa cabbage, and garlic, making each bite a burst of savory flavor.

CONS

Pot stickers are a deep-fried food and are higher in calories and fat than some other appetizers.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Buddakan Pot Stickers contain a variety of healthy ingredients like Napa cabbage and garlic.
The vegetables are low in calories and high in fiber, while garlic has been shown to have anti-inflammatory properties and may even help lower blood pressure.
Moderate consumption of these dumplings can be part of a healthy diet.

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