Crock Pot Teriyaki Steak

May 29, 2023May 29, 20230 9
Crock Pot Teriyaki Steak
in Main

Prep

10 min

Cook

4-8 hours (depending on heat setting)

Ready In

4-8 hours

Level

Very easy

Rating

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Ingredients

2 - 2 1/2 lbs boneless sirloin steaks , cut up in small pieces
1 teaspoon ginger
1 tablespoon sugar
2 tablespoons vegetable oil
1/2 cup soy sauce
2 garlic cloves , crushed

Nutrision Information

Servings Per Recipe
4-6
Calories
342
Sugar
3g
Fat
19g
Crock Pot Teriyaki Steak is a popular dish in Asian cuisine that is easy to prepare and delicious to enjoy. The steak is marinated in a flavorful soy-ginger sauce and slow-cooked in a crock pot until it is tender and juicy. It can be served over rice or noodles, and is a great option for a quick and easy dinner when you're short on time but still want something satisfying and tasty. This recipe is the perfect way to enjoy a taste of Asian cuisine without a lot of fuss or expense.

Instructions

1.Place the cut-up sirloin steaks in a crock pot.
2.In a mixing bowl, whisk together the ginger, sugar, vegetable oil, soy sauce, and crushed garlic cloves.
3.Pour the mixture over the steak in the crock pot and stir to coat.
4.Cook on low heat for 6-8 hours or high heat for 3-4 hours, stirring occasionally.
5.When the steak is tender and cooked to your liking, serve over rice and enjoy!

PROS

This dish is easy to make and requires minimal effort.

The crock pot method results in tender, flavorful steak every time.

CONS

The steak can be fatty and high in calories, especially if made with a high-fat cut of meat.

It may not suit those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it does contain protein from the beef.
Using a lean cut of meat and serving over brown rice can increase the nutritional value.
The ginger and garlic in the recipe have anti-inflammatory and antioxidant properties, which can have multiple health benefits.

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