PROS
A light and healthy dish that is packed full of flavor.
Tilapia is a sustainable fish that is high in protein and low in fat and calories.
Steaming the fish and rice keeps the dish nutritious while keeping all the flavors locked in.
The teriyaki sauce provides a wonderful, sweet and salty taste that is irresistible.
CONS
When buying tilapia, it is important to purchase it from a reliable source as some tilapia farms have been criticized for their unfavorable environmental and ethical practices.
HEALTH & BENEFITS
Tilapia is an excellent source of lean protein, providing essential amino acids for healthy body functions. It is also rich in B12, niacin, phosphorus, and selenium which have been linked to supporting a healthy immune system, reducing inflammation and supporting our metabolism. Ginger has been linked to reducing nausea, easing digestion, and reducing inflammation while chili peppers contain capsaicin which has been linked to reducing pain and inflammation and even aiding in weight loss.
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