Ichiban-Ramen

May 28, 2023May 28, 20230 13

Quick and Easy Ichiban-Ramen Noodles Recipe

by The Chefin Noodles

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	2 packages of sapporo ichiban ramen noodles ( Any Flavor ) or ( 3 1/2 ounce ) packages Top Ramen noodles ( Any Flavor )
	1/2 - 1 cup frozen stir fry vegetables
	3 cups water

Nutrision Information

Servings Per Recipe

Calories

430

Sugar

Fat

10g

Ichiban-Ramen is a popular instant noodle brand that originated in Japan. The noodles are often served in a savory broth and can be customized with different toppings and add-ins. This recipe uses frozen stir fry vegetables to add some nutrition and color to the dish. It is a quick and easy meal that can be enjoyed any time of the day.

Instructions

1.	In a medium pot, bring 3 cups of water to a boil.
2.	Add frozen stir fry veggies and one packet of Ichiban Ramen noodles (with seasoning packet) to the pot.
3.	Let it cook for 2-3 minutes until noodles are tender and veggies are cooked.
4.	Remove from heat and serve.

PROS

The Ichiban-Ramen is a quick and easy meal that can be prepared in just a few minutes.
It is perfect for busy weeknights when you don’t have a lot of time or energy to cook.

This meal is also very affordable, making it a great option for those on a budget.

CONS

The Ichiban-Ramen is not the healthiest meal option as it is high in sodium.
It is also not very filling and may not be enough to satisfy hunger for long periods of time.

HEALTH & BENEFITS

While the Ichiban-Ramen is not the healthiest meal option, it does have some health benefits. The stir-fry vegetables provide some essential vitamins and minerals, while the noodles are a good source of carbohydrates for energy.