Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce

May 28, 2023May 28, 20230 1
Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce
in Sushi

Prep

25 min

Cook

10 min

Ready In

35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon sugar
2 tablespoons seasoned rice vinegar
1 cup sushi rice , cooked according to package directions , freshly cooked
1/4 cup chopped ripe mango
1 package smoked salmon
1/4 cup pickled ginger
2 tablespoons wasabi
1/4 cup soya sauce
1/4 cup orange juice
1/4 cup fresh lemon juice
2 tablespoons seasoned rice vinegar

Nutrision Information

Servings Per Recipe
4
Calories
249
Sugar
7g
Fat
3g
Smoked Salmon and Mango Sushi With Citrus-Soya Dipping Sauce is a creative and delicious spin on traditional sushi. The combination of sweet mango and smoky salmon pairs perfectly with the tangy, citrusy dipping sauce, and the pickled ginger and wasabi add an extra burst of flavor. This sushi is a great option for a light, healthy lunch or dinner, and is sure to impress your guests at your next gathering.

Instructions

1.In a small saucepan, heat the sugar and seasoned rice vinegar over low heat, stirring until the sugar dissolves.
2.In a large bowl, toss the cooked sushi rice and chopped mango with the vinegar-sugar mixture until evenly coated.
3.Lay a piece of smoked salmon on a piece of plastic wrap, and place a spoonful of the rice-mango mixture on top.
4.Roll the plastic wrap tightly around the salmon and rice, forming it into a cylinder shape. Repeat with remaining salmon and rice.
5.In a small bowl, whisk together the soya sauce, orange juice, lemon juice, and seasoned rice vinegar to make the citrus-soya dipping sauce.
6.Serve the sushi rolls with pickled ginger, wasabi, and the citrus-soya dipping sauce on the side.

PROS

This sushi is a unique and flavorful twist on traditional sushi, with the addition of sweet mango and smoky salmon.

The dipping sauce adds a tangy, citrusy flavor which complements the sushi perfectly.

CONS

Sushi can be time-consuming to make, and requires some skill and patience to perfect the art of rolling the sushi.

Some people may not enjoy the texture of seaweed, which is used to wrap the sushi rolls.

HEALTH & BENEFITS

This sushi is a healthy option, with fresh ingredients and no added oils or sugars.
The smoked salmon is a great source of protein and omega-3 fatty acids, while the mango provides a sweet burst of vitamins and antioxidants. The dipping sauce is low in fat and cholesterol, and the soya sauce provides a delicious salty flavor without added sodium.

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