Sliders With Caramelized Onions, Tonkatsu Sauce, and Quail Egg

May 28, 2023May 28, 20230 1
Sliders With Caramelized Onions, Tonkatsu Sauce, and Quail Egg recipe for a quick and delicious meal
in Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb ground chuck
1 lb ground sirloin
1 teaspoon kosher salt
16 quail eggs
1 cup ketchup
1/2 cup Worcestershire sauce
1/2 cup sake
2 tablespoons ginger , grated
2 tablespoons garlic , finely minced
1/4 cup sugar
1/4 cup mirin
2 medium onions , slivered
2 teaspoons sugar ( to aid caramelization ) or 2 teaspoons mirin ( to aid caramelization )
3 tablespoons butter
2 tablespoons olive oil
16 small brioche rolls

Nutrision Information

Servings Per Recipe
16
Calories
335
Sugar
14g
Fat
18g
Sliders With Caramelized Onions, Tonkatsu Sauce, and Quail Egg are a fun and delicious twist on traditional sliders. These small burgers are packed with flavor, thanks to the tangy-sweet tonkatsu sauce, caramelized onions, and fried quail eggs. The brioche rolls add a buttery richness to the dish, making it feel like a special treat. These sliders are perfect for a party or game day snack, or as an appetizer before a larger meal. They are easy to make and can be customized with different toppings, such as cheese or bacon, for added flavor.

Instructions

1.In a large bowl, mix ground chuck, ground sirloin, and kosher salt until well combined. Shape the mixture into small, burger-shaped patties.
2.Heat the olive oil in a large skillet over medium-high heat. Add the burgers and cook for 2-3 minutes on each side, until browned and cooked through.
3.In a small saucepan, combine the ketchup, Worcestershire sauce, sake, grated ginger, finely minced garlic, sugar, and mirin. Heat the mixture over medium-high heat until thickened and bubbly.
4.In a separate skillet, heat the butter over medium heat. Add the slivered onions and sprinkle with sugar or mirin. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 10-15 minutes.
5.In a small saucepan, lightly fry the quail eggs until the whites are set but the yolks are still runny. Sprinkle with salt and pepper.
6.To assemble the sliders, slice open the brioche rolls and spread a spoonful of the tonkatsu sauce on each side. Add a burger patty, a spoonful of caramelized onions, and a fried quail egg to each slider. Serve immediately.

PROS

These sliders are small and flavorful, making them the perfect appetizer or snack for any occasion.
The tonkatsu sauce adds a delicious tangy-sweet flavor, and the quail egg is a unique addition that makes these sliders stand out.

The recipe can easily be scaled up or down to serve more or fewer people.

CONS

While these sliders are small, they can still be high in calories due to the ground beef and butter used in the recipe.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these sliders are not particularly healthy, they do contain protein from the ground beef and quail eggs. The onions used in the recipe have been linked to numerous health benefits, including improved digestion and lower risk of heart disease. The ginger and garlic used in the tonkatsu sauce may also have anti-inflammatory properties.

Print

Leave a Reply

Your email address will not be published.