Udon With Butter Straw Mushrooms Oyster Wine Sauce

May 28, 2023May 28, 20230 1
Udon with butter straw mushrooms oyster wine sauce
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons oil
1/2 cup yellow onion , cubes
1 teaspoon salt
2 teaspoons granulated garlic
1 tablespoon dried chives
2 cups straw mushrooms , drain off the water
4 cups heavy cream
1/2 cup shaoxing wine
1/3 cup oyster sauce
1/4 cup unsalted butter
1 lb fresh udon noodles , al dente

Nutrision Information

Servings Per Recipe
4
Calories
790
Sugar
10g
Fat
60g
Udon is a thick and chewy wheat noodle that originated in Japan. It's often used in soup dishes, but here it's paired with a delicious butter straw mushroom oyster wine sauce. The combination of these ingredients creates a rich and savory flavor that will leave you savoring each bite. The recipe uses unsalted butter, which helps enhance the aroma and taste of the other ingredients. A great advantage of this recipe is that the butter helps the sauce cling to the noodles, making it an overall enjoyable dish.

Instructions

1.Heat oil in a large skillet over high heat.
2.Add onion and salt, cook until the onion is translucent.
3.Add granulated garlic and dried chives, let cook for about 1 minute.
4.Add straw mushrooms and cook until lightly browned and tender.
5.Reduce heat to medium-low and pour in the heavy cream.
6.Add shaoxing wine and oyster sauce, stirring constantly until thickened.
7.Add unsalted butter and udon noodles, cook until heated through.
8.Serve hot and enjoy!

PROS

This udon dish has a rich and creamy flavor that will satisfy your cravings.

The combination of the butter, mushrooms, and oyster sauce creates a unique taste that will have your taste buds singing.

CONS

This dish is high in fat and calories due to the heavy cream and butter.

As a result, it should not be consumed too often but rather as an indulgent treat.

HEALTH & BENEFITS

This dish is rich in Vitamin D and Calcium, both of which are beneficial for strong and healthy bones.
The mushrooms used in this dish are low in calories and high in protein, making them a great addition to any meal.

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