Taimeiken Style Spaghetti Alle Vongole

May 28, 2023May 28, 20230 3
Taimeiken Style Spaghetti Alle Vongole - A Japanese twist on a classic Italian recipe
in Pasta

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 lb spaghetti , dried uncooked
1 lb manila clams , washed and cleaned
1 package enoki mushrooms
2 garlic cloves , finely chopped
2 tablespoons butter
1 tablespoon soy sauce
1/2 cup sake
2 tablespoons green onions or 2 tablespoons shiso leaves , chopped
salt and pepper , to taste

Nutrision Information

Servings Per Recipe
2
Calories
685
Sugar
4g
Fat
19g
Taimeiken is a famous restaurant in Tokyo known for their delicious spaghetti alle vongole, a dish that originated in Naples, Italy. This version takes the classic Italian recipe and adds a Japanese twist with the addition of sake and enoki mushrooms. The simple preparation and fresh ingredients make it a great dish to serve for a dinner party or a romantic evening in. The dish has a savory, umami flavor that's sure to delight seafood lovers, and the combination of spaghetti and clams makes for a satisfying meal that's both filling and flavorful.

Instructions

1.Cook the spaghetti according to package directions until al dente.
2.While the spaghetti is cooking, melt the butter in a large frying pan over medium heat.
3.Add the garlic and saute for 1-2 minutes until fragrant.
4.Add the mushrooms and saute for another 1-2 minutes.
5.Add the clams, soy sauce, sake, salt, and pepper to the frying pan and cover with a lid.
6.Cook for 3-5 minutes, or until all the clams have opened.
7.Once the spaghetti is cooked, drain it.
8.Add the cooked spaghetti to the frying pan with the clams and sauce.
9.Turn up the heat to high and toss everything together for 1-2 minutes until the spaghetti is fully coated in the sauce.
10.Sprinkle with chopped green onions or shiso leaves before serving.

PROS

This dish is a delicious way to enjoy clams with a Japanese twist, perfect for seafood lovers.

The combination of butter, soy sauce, and sake creates a flavorful broth that pairs perfectly with spaghetti.

Easy to make with only a few ingredients.

CONS

Clams can be expensive depending on where you live.

Not everyone enjoys the flavor of clams.

HEALTH & BENEFITS

Clams are an excellent source of protein, vitamins, and minerals such as iron, vitamin B12, and selenium.
They are also low in calories and fat, making them a great choice for those looking to maintain a healthy diet.
The addition of garlic and mushrooms in this recipe also provide additional health benefits such as boosting the immune system and promoting good digestion.

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