Tempura Shrimps (Prawns) With Wasabi Mayonnaise

May 28, 2023May 28, 20230 2
Delicious Tempura Shrimps (Prawns) With Wasabi Mayonnaise recipe
in Seafood

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup mayonnaise
2 green onions , ends trimmed , finely chopped
2 teaspoons lime juice ( pref fresh )
1 1/2 teaspoons wasabi paste , to taste
vegetable oil , for deep frying
1 cup chilled soda water ( seltzer )
1 egg yolk
1/2 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking soda
salt
white pepper
1 kg tiger shrimp or 1 kg other large shrimp , peeled with shells intact and deveined

Nutrision Information

Servings Per Recipe
4
Calories
493
Sugar
2g
Fat
32g
Tempura shrimp is a popular Japanese-style seafood dish. It involves dipping pieces of seafood in batter and deep-frying them until crispy and golden-brown. This recipe uses tiger shrimp or other large shrimp peeled with shells intact and deveined to make it more flavorful. The wasabi mayonnaise provides a perfect tangy and spicy taste to this dish. Tempura shrimp with wasabi mayonnaise is a great appetizer for any seafood lover. Serve it hot, and enjoy the perfect taste.

Instructions

1.In a small bowl, make the wasabi mayonnaise by combining mayonnaise, green onions, lime juice and wasabi paste together.
2.In a separate bowl, combine soda water and egg yolk together.
3.In another bowl, combine flour, cornstarch, baking soda, salt, and white pepper.
4.Heat the vegetable oil in a deep fryer to 375°F.
5.Dip the shrimp in the dry mixture and then dip them into the egg and soda mixture.
6.Then dip them back into the dry mixture to coat them well.
7.Carefully put the shrimp into the hot oil and fry for 2-3 minutes or until golden brown.
8.Drain the shrimp on paper towels.
9.Serve hot with wasabi mayonnaise.

PROS

These shrimp are crispy, crunchy, and delicious in taste.

Wasabi mayonnaise gives it a tangy and spicy flavor.

Perfect for a weekend dinner or a party starter.

CONS

Deep-fried food is not healthy to consume regularly due to high calories and fat content.

Shrimp may not be suitable for those allergic to shellfish.

HEALTH & BENEFITS

Shrimp is a rich source of protein, vitamins, and minerals.
It may help in reducing inflammation and improving bone and brain health.
Wasabi contains compounds that have antioxidant and anti-inflammatory effects.

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