Taipei Style Shui Jiao (Pork and Chive Dumplings)

May 28, 2023May 28, 20230 3
Taipei Style Shui Jiao (Pork and Chive Dumplings) for your oriental cravings
in Appetizer

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons sesame oil
1 teaspoon sesame oil
4 tablespoons soy sauce , divided
2 tablespoons black vinegar , divided
flour , for dusting
1 lb ground lean pork
1 1/2 cups garlic chives or 1 1/2 cups scallions , finely chopped
2 teaspoons mushrooms , seasoning powder
1 teaspoon cornstarch
1 teaspoon salt
1/2 teaspoon ginger , grated
1/2 teaspoon white pepper or 1/2 teaspoon black pepper
30 wonton wrappers

Nutrision Information

Servings Per Recipe
6
Calories
264
Sugar
1g
Fat
12g
Shui Jiao are a popular Chinese dumpling consisting of meat and vegetable fillings wrapped in a thin piece of dough. It is a widespread belief that dumplings represent wealth and prosperity because of their shape and resemblance to ancient Chinese silver and gold ingots. In Taipei, dumplings are a staple food and are typically served as appetizers or snacks. The combination of pork and chive is a classic filling that is enjoyed by many. Taipei Style Shui Jiao delivers an authentic oriental experience, whether you're enjoying it as part of your meal or on its own.

Instructions

1.In a small bowl, mix 4 tablespoons sesame oil, 1 teaspoon sesame oil, 3 tablespoons soy sauce, and 1 tablespoon black vinegar.
2.In another bowl, mix the pork, chives or scallions, mushrooms seasoning powder, cornstarch, salt, ginger, white or black pepper, and 1 tablespoon soy sauce.
3.Place a spoonful of the meat mixture in the center of each wonton wrapper and gather the edges to form a pouch, twisting to seal.
4.Bring a large pot of water to a boil, add the dumplings and cook until they float to the surface. Continue to cook for 2 to 3 minutes more before removing with a slotted spoon and draining.
5.Serve with the sauce and enjoy!

PROS

Taipei Style Shui Jiao is a delicious and filling appetizer that is easy to make.
The combination of the pork and chives provides a savory, umami taste that will satisfy your oriental cravings.

CONS

These dumplings are high in carbs, so they should be enjoyed in moderation.

Also, although they are simple to make, it can be time-consuming to wrap each of the dumplings.

HEALTH & BENEFITS

Although these dumplings may not be the healthiest option, the chives or scallions provide immune-boosting effects as well as aid in digestion. Additionally, the protein content of the pork may help build and repair muscle tissues.

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