Guadalajara Soup

May 28, 2023May 28, 20230 2
Satisfy Your Cravings with Guadalajara Soup Recipe
in Soup

Prep

10 min

Cook

2 hr

Ready In

2 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups dried pinto beans
4 pounds pork spareribs
1/4 cup vegetable oil
1 cup chopped onion
2 cloves garlic , minced
2 cans beef broth
4 cups water
2 teaspoons chili powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 cup chopped fresh cilantro

Nutrision Information

Servings Per Recipe
8
Calories
624
Sugar
3.5g
Fat
36g
Guadalajara soup is a popular dish in Mexico that is enjoyed as a meal on its own or as a side dish. The delicious soup is made with pinto beans, tender pork spareribs, and an array of spices. The savory broth seasoned with chili powder, oregano, cumin, and black pepper makes the soup truly delectable. The cilantro adds a touch of freshness to this warm and satisfying bowl of soup. This recipe is perfect for a big gathering or a leisurely weekend meal with loved ones.

Instructions

1.Soak the pinto beans in 4 cups water overnight or for at least 6 hours.
2.In a large saucepan over medium heat, cook ribs in the vegetable oil until browned.
3.Add chopped onion and garlic. Sauté for 5 minutes.
4.Drain the soaked beans and combine with beef broth, chili powder, oregano, salt, cumin, pepper, and water.
5.Pour the mixture into the saucepan and bring it to a boil.
6.Reduce heat and simmer for around 90 minutes, until the meat is tender.
7.Remove the meat from the bones and place the lean meat back into the soup.
8.Add chopped cilantro just before serving.
9.Serve hot with crusty bread for a complete meal.Enjoy!

PROS

The Guadalajara Soup is a hearty and flavorful soup that is a great comfort food for chilly weather.

The dish is packed with protein from the pork spareribs and pinto beans.

It is easy to make with readily available ingredients.

CONS

The high-calorie and high-fat content of the dish makes it unsuitable for those on a weight-loss diet.

It takes time for the soup to cook, so it is not an ideal meal for busy weeknights.

HEALTH & BENEFITS

Pinto beans found in Guadalajara Soup are an excellent source of vegetarian protein.
They are low in fat but high in fiber, helping to reduce cholesterol levels and blood pressure.
The soup is also a great source of iron, riboflavin, and folate.

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