Sake Bloody Mary

May 28, 2023May 28, 20230 4

Sake Bloody Mary Recipe for Your Brunch or Evening Party

by The Chefin Beverage

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

102

Sugar

Fat

Sake Bloody Mary is a popular variation of the traditional Bloody Mary cocktail. The recipe varies by the inclusion of sake which gives a unique Asian twist to it. This cocktail is typically served in a tall glass with ice and garnished with celery and lime wedge, just like the classic one. If you love spicy cocktails, then this is the perfect drink for you!

Instructions

1.	In a cocktail shaker, mix together gekkeikan sake, tomato juice, Tabasco sauce, Worcestershire sauce, and lime juice.
2.	Add salt and pepper according to your taste.
3.	Shake the mixture well and strain into a glass filled with ice.
4.	Garnish it with celery and lime wedge.

PROS

Sake Bloody Mary is one of the most popular and delicious cocktails, best for brunch or an evening party with friends.

The drink is flavorful and refreshing, making it a great choice for any season.

CONS

Sake Bloody Mary has a high alcohol content, so it should be consumed in moderation.

This cocktail may not be suitable for people who do not enjoy spicy drinks.

HEALTH & BENEFITS

Sake Bloody Mary has health benefits due to its ingredients.
The tomato juice, Tabasco sauce, and Worcestershire sauce are a rich source of vitamins, minerals, and antioxidants.
Lime juice helps to improve digestion and keeps your skin healthy.

	2 ounces gekkeikan sake
	3 ounces tomato juice
	1 dash Tabasco sauce
	1 dash Worcestershire sauce
	1 teaspoon lime juice
	salt and pepper
	1 stalk celery