Will the Real California Sushi Roll Please Stand Up?

May 28, 2023May 28, 20230 1
Will the Real California Sushi Roll Please Stand Up? Incredibly delicious sushi roll filled with real crabmeat, avocado slices, cucumber, and pickled ginger
in Seafood

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lemon , juice of
1 medium avocado , peeled , pitted , and sliced into 1/4-inch thick pieces
4 sheets nori
1/3 cup sesame seeds , toasted
1 small cucumber , peeled , seeded , and cut into matchstick-size pieces
1 lb of real crabmeat , torn into pieces
pickled ginger , for serving
wasabi , for serving
soy sauce , for serving
2 cups short-grain rice
2 cups water , plus extra for rinsing rice
2 tablespoons rice vinegar
2 tablespoons sugar
1 tablespoon kosher salt

Nutrision Information

Servings Per Recipe
4
Calories
279
Sugar
4g
Fat
12g
Sushi is a traditional Japanese dish that has gained worldwide popularity due to its unique flavor and health benefits. This California sushi roll recipe is a twist on the classic sushi roll, filled with real crabmeat, sliced avocado, and fresh cucumber. The rice is seasoned with rice vinegar and sugar, creating a slightly sweet tang that complements the savory filling. This sushi roll is easy to make and is perfect for those who are new to sushi-making techniques. It also makes a great appetizer or addition to a sushi plate for entertaining guests at home.

Instructions

1.Rinse the rice in a fine mesh strainer until the water runs clear.
2.In a medium saucepan, combine the rice, water, rice vinegar, sugar, and kosher salt and bring to a simmer.
3.Reduce the heat to low, cover, and cook for 15 minutes.
4.Remove from heat and let the rice stand, covered, for an additional 10 minutes.
5.Turn the cooked rice out into a large bowl and gently fold in the lemon juice using a wooden spoon.
6.Lay out a sheet of nori on a sushi mat and spread a thin layer of the cooked rice over the sheet, leaving about an inch of space along the top edge.
7.Sprinkle a generous amount of sesame seeds over the rice.
8.Arrange slices of avocado, cucumber, and crabmeat on the rice near the bottom edge of the nori sheet.
9.Using the sushi mat, roll the bottom edge of the nori sheet up and over the filling, squeezing tightly as you go.
10.Continue to roll the sushi, using the mat to shape and compress it as you go.
11.When you reach the top edge of the nori sheet, lightly wet the exposed edge with a bit of water to help seal the roll.
12.Using a sharp, damp knife, slice the roll into rounds and serve immediately with pickled ginger, wasabi, and soy sauce.

PROS

This sushi roll is a delicious and healthy way to enjoy seafood with fresh vegetables.

The roll is easy to make and is perfect for entertaining family and friends.

CONS

It can be difficult to get all the ingredients just right for the perfect sushi roll, especially for those new to sushi-making techniques.

HEALTH & BENEFITS

This sushi roll is high in protein and healthy fats, making it a great choice for those looking to maintain a healthy lifestyle.
The avocado in this recipe is an excellent source of healthy monounsaturated fats, fiber, and various vitamins and minerals, including potassium and vitamin C. Crabmeat is a good source of protein and low in fat compared to other seafood varieties.

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