Bite-Size Wasabi Crab Cakes & Ginger Aioli

May 28, 2023May 28, 20230 1
Tasty Bite-Size Wasabi Crab Cakes & Ginger Aioli recipe
in Seafood

Prep

25 min

Cook

6 min

Ready In

31 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup thinly sliced green onion , sliced on a bias
1/4 cup minced shallot
1/4 cup mayonnaise
1 1/2 tablespoons wasabi paste
2 teaspoons seasoned rice vinegar
3/4 teaspoon lemon zest
1 teaspoon fresh lemon juice
1 teaspoon tamari or 1 teaspoon soy sauce
1 lb fresh lump crabmeat , drained and picked
1 large egg , lightly beaten
1 1/2 cups panko breadcrumbs , divided ( Japanese breadcrumbs )
4 tablespoons canola oil
1/2 cup mayonnaise
1 tablespoon finely chopped fresh cilantro
2 tablespoons minced fresh ginger
1/2 teaspoon rice vinegar

Nutrision Information

Servings Per Recipe
6
Calories
374
Sugar
1g
Fat
26g
Bite-Size Wasabi Crab Cakes & Ginger Aioli are a festive and flavorful appetizer that you can serve at any party or get-together. The wasabi paste and ginger aioli make for a spicy and refreshing flavor combination. The crab cakes are coated in panko breadcrumbs, giving them a satisfying crunch with each bite. These crab cakes are easy to make, and you can even prepare them ahead of time and refrigerate until ready to cook. They are perfect for satisfying your cravings for something savory and satisfying.

Instructions

1.In a mixing bowl, combine green onion, shallot, mayonnaise, wasabi paste, seasoned rice vinegar, lemon zest, lemon juice, and tamari or soy sauce. Mix well.
2.Add the lump crabmeat, egg, and 3/4 cup panko breadcrumbs to the mixing bowl. Mix well until thoroughly combined.
3.Form the mixture into small, bite-sized cakes. Coat each cake with the remaining 3/4 cup of panko breadcrumbs.
4.Heat the canola oil in a skillet over medium-high heat. Add the crab cakes, and cook for 2-3 minutes on each side or until golden brown.
5.In a small mixing bowl, combine the mayonnaise, cilantro, ginger, and rice vinegar. Mix well to make the aioli dipping sauce.
6.Serve the crab cakes hot, with the ginger aioli dipping sauce on the side.

PROS

These crab cakes are flavorful and packed with protein.

The ginger aioli dipping sauce adds an extra burst of flavor and is a healthier alternative to traditional tartar sauce.

CONS

Crab meat can be expensive and may not be accessible to everyone.

It takes some time and effort to form the crab cakes into bite-sized portions before cooking.

HEALTH & BENEFITS

Crab meat is an excellent source of protein and contains essential vitamins and minerals such as vitamin B12, zinc, and selenium.
Ginger has been shown to possess anti-inflammatory and antioxidant properties that can help boost the immune system and decrease inflammation.

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