Japanese Boboli

May 28, 2023May 28, 20230 4

Delicious Japanese Boboli - A fusion twist on an Italian classic

by The Chefin Pizza

Prep

10 min

Cook

12 min

Ready In

22 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

Fat

Japanese Boboli is a fusion dish that brings together the flavors of Japan and Italy. It is a creative twist on a classic Italian pizza that is easy, delicious, and satisfying. Boboli crust is used as the base and topped with a combination of oriental-style vegetables and teriyaki sauce and cornstarch mixture that gives the dish a thick and gooey texture. Cooked meat of your choice can also be added to the toppings. The result is a flavor-packed dish that is sure to be a hit with family and friends.

Instructions

1.	Preheat oven to 375°F
2.	Cook the oriental-style vegetables according to package instructions and set aside
3.	In a small bowl, mix the teriyaki sauce and cornstarch until smooth
4.	Spread the sauce over the Boboli crust
5.	Spread the cooked vegetables and meat evenly over the crust
6.	Bake for 10-12 minutes or until the crust is crispy and the cheese has melted

PROS

This Japanese Boboli is flavorful, and the use of teriyaki sauce and oriental-style vegetables makes it unique and interesting.
It is also quick and easy to make.

CONS

The use of pre-made crust may not appeal to those who prefer homemade.
The oriental-style vegetables may not be available to some, and the use of teriyaki sauce may make this dish too sweet for some taste preferences.

HEALTH & BENEFITS

This Japanese Boboli is a healthier take on a classic pizza. The use of veggies as toppings provides essential nutrients such as fiber, vitamins, and minerals that promote good health. The meat provides protein for muscle building and repair. Teriyaki sauce, although high in sodium, provides a unique flavor to the dish. However, it should be consumed in moderation.

	1 large Boboli pizza crust
	1 package oriental-style vegetables
	1/4 cup teriyaki sauce
	1 tablespoon cornstarch
	1/2 cup cooked meat