Ingredients

1 daikon radish
1/2 carrot
1 teaspoon salt
3 tablespoons rice vinegar
1 tablespoon sugar
1/4 teaspoon soy sauce
Kouhaku Namasu is a Japanese salad traditionally served during New Year's celebrations. The name Kouhaku Namasu means 'red and white salad', which is a common theme in many Japanese dishes for New Year's as it represents good luck. The dish is a refreshing and healthy option during this time, which is known for its heavy and rich foods. However, it can be enjoyed year-round as a side dish or topping for rice. The salad is made from daikon radish and carrot, and the dressing is a sweet and tangy mixture of rice vinegar, sugar, and soy sauce.

Instructions

1.Peel the daikon radish and carrot, then cut into thin matchsticks.
2.Sprinkle salt over the vegetables and let them sit for 15 minutes.
3.Squeeze out the excess water from the vegetables and rinse under cold water.
4.In a small bowl, mix together the rice vinegar, sugar, and soy sauce until the sugar dissolves.
5.Toss the vegetables with the dressing, then refrigerate for at least 30 minutes before serving.

PROS

Kouhaku Namasu is a low calorie and flavorful salad that can be a refreshing side dish or topping for rice.

The combination of flavors and colors make it visually appealing as well.

CONS

Since the salad is made from mostly radish, it may not be a favorite for those who are not fans of its taste.

The dressing is also on the sweet side, which may not be preferred by those who prefer savory dressings.

HEALTH & BENEFITS

The fiber in both daikon radish and carrots can help with digestion and weight control. Daikon radish is also known to have anti-inflammatory properties and can promote healthy skin and hair.

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