Tempura Avocado Bites With Teriyaki-Lemon Dipping Sauce

May 28, 2023May 28, 20230 1
Crispy Tempura Avocado Bites with a Tangy Teriyaki-Lemon Dipping Sauce
in Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 avocados
1 cup tempura mix
1/2 cup water
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1 pinch cayenne ( optional , if you want it a little spicy )
2 cups canola oil ( you may also use olive oil , canola oil is not as expensive )
1/2 cup japanese mayonnaise ( kewpie brand or regular light mayo )
1/4 cup teriyaki sauce ( kikkoman brand )
1/2 lemon
wasabi ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
388
Sugar
7g
Fat
33g
If you're looking for a unique appetizer that's sure to impress, try these tempura avocado bites with a tangy teriyaki-lemon dipping sauce. The crispy tempura batter pairs perfectly with the creamy avocado, while the dipping sauce adds a savory and tangy kick. These bites are perfect for sharing with friends or as a fun appetizer for a party. The best part? They're quick and easy to make!

Instructions

1.Slice avocados into bite-sized pieces.
2.In a bowl, whisk together the tempura mix, water, salt, pepper, garlic powder, onion powder, paprika, and cayenne (if desired) until smooth.
3.In a large skillet or wok, heat the canola oil over high heat until hot.
4.Dip the avocado pieces in the tempura batter and carefully place them into the hot oil. Cook until golden brown and crispy (about 3-4 minutes).
5.Remove the tempura avocado bites from the oil using a slotted spoon and drain on a paper towel.
6.In a small bowl, mix together the mayonnaise, teriyaki sauce, juice of half a lemon, and a dash of wasabi (if desired) until well combined.
7.Serve the tempura avocado bites hot with the teriyaki-lemon dipping sauce on the side.

PROS

The combination of the crispy tempura and the creamy avocado is a unique and delicious flavor experience.

The tangy teriyaki-lemon dipping sauce adds a zesty kick to the bites.

This dish is gluten-free.

CONS

Since the avocado is fried in tempura batter, it may not be the healthiest option.

The deep-frying process can make the fat and calorie content higher.

HEALTH & BENEFITS

Despite being fried in batter, avocados are packed with nutrients like fiber, potassium, and healthy fats. They may help lower cholesterol, reduce inflammation, and improve heart health.

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