Yoshinoya Style Beef With Vegetables Rice Bowl

May 28, 2023May 28, 20230 4
Yoshinoya Style Beef With Vegetables Rice Bowl recipe for a quick and hearty meal
in Japanese

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups japanese rice
1 lb thinly sliced beef ( freeze meat and then slice as close to paper thin as possible )
1 medium onion
0.5 package frozen broccoli carrots cauliflower mix
1/4 head cabbage , sliced thinly
pickled ginger , called Beni Shoga ( optional )
1 1/3 cups dashi
5 tablespoons soy sauce
3 tablespoons mirin
2 tablespoons sugar
1 teaspoon sake
1 teaspoon fresh ginger juice
1 garlic clove , crushed

Nutrision Information

Servings Per Recipe
4
Calories
547
Sugar
14g
Fat
16g
Yoshinoya Style Beef With Vegetables Rice Bowl is a popular dish in Japan, often found at fast-food restaurants and served as a quick meal. This recipe is a homemade version of the dish and can be customized to your liking with different vegetables or meat. The combination of thinly sliced beef, vegetables, and savory sauce makes for a delicious and satisfying meal. It's easy to make and perfect for those who want a quick and filling lunch or dinner.

Instructions

1.Cook the rice according to instructions and keep warm.
2.Heat a large skillet or wok over high heat until hot. Add beef and stir-fry until browned on both sides, about 2 minutes. Remove beef from the skillet and set aside.
3.Add onion to the skillet and stir-fry for 1-2 minutes until slightly softened.
4.Add frozen vegetables and stir-fry for 2-3 minutes until thawed.
5.Add cabbage, dashi, soy sauce, mirin, sugar, sake, ginger juice, and crushed garlic. Stir to combine well and bring to a boil.
6.Reduce heat to low and simmer for 5-8 minutes until the liquid has thickened slightly.
7.Return beef to the skillet and stir-fry for 1-2 minutes until heated through.
8.Serve the beef and vegetable mixture over cooked rice, and garnish with pickled ginger if desired.

PROS

Yoshinoya Style Beef With Vegetables Rice Bowl is a hearty and flavorful meal.

The recipe is easy to follow and doesn’t require too many ingredients.

This dish is perfect for a quick and satisfying lunch or dinner.

CONS

This dish contains a high amount of sodium due to the soy sauce and dashi.

The thinly sliced beef can be expensive and difficult to find at some grocery stores.

HEALTH & BENEFITS

The vegetables in this dish provide a variety of important vitamins and nutrients such as vitamin C, vitamin K, and fiber.
The beef is a good source of protein.
However, the high sodium content in the dish may not be suitable for those with high blood pressure or other health concerns.

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