Korroke with Tonkatsu Sauce (Japanese Potato Croquettes with Eas

May 28, 2023May 28, 20230 1
Korroke with Tonkatsu Sauce recipe - Delicious Japanese Potato Croquettes with Easy Tonkatsu Sauce
in Japanese

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb potato , peeled and diced
1/4 lb ground beef
1/2 medium onion , finely chopped
1 -2 teaspoon curry powder ( to taste )
salt
pepper
freshly grated nutmeg , to taste
2 eggs , beaten
1/2 cup flour
2 cups panko breadcrumbs or 2 cups unseasoned breadcrumbs
3 cups peanut oil ( for deep-frying )
2 cups shredded cabbage
1 teaspoon dry yellow mustard powder
4 teaspoons sake ( rice wine ) or 4 teaspoons use dry sherry
1/4 cup ketchup
4 teaspoons rice wine vinegar
4 teaspoons soy sauce
4 teaspoons Worcestershire sauce
4 teaspoons sugar
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1/2 teaspoon minced garlic

Nutrision Information

Servings Per Recipe
4
Calories
812
Sugar
15g
Fat
55g
The Korroke with Tonkatsu Sauce is a popular snack in Japan that originated from the French Croquette. The Japanese version is made with mashed potatoes and usually filled with meat or seafood. The Easy Tonkatsu sauce is a staple in Japanese cuisine and is made with a variety of ingredients that are sweet and savory. This dish is often enjoyed as a snack or appetizer, and is perfect for entertaining friends and family.

Instructions

1.In a large pot, boil the potatoes until they are soft and can be mashed easily with a fork.
2.In a separate pan, cook the ground beef and onions until the onions are translucent and the beef is browned.
3.In a mixing bowl, combine the mashed potatoes, beef and onion mixture, curry powder, salt, pepper and nutmeg. Mix until well combined.
4.Using your hands, form the mixture into small balls or croquette shapes.
5.In separate bowls, add beaten eggs and flour. Dip each croquette into flour, then egg, then breadcrumbs.
6.Heat peanut oil in a large pot or deep fryer to 350 degrees. Place the croquettes in the oil and fry until they are golden brown.
7.In a saucepan, add the dry mustard powder, sake, ketchup, rice wine vinegar, soy sauce, Worcestershire sauce, sugar, allspice, cloves and garlic. Cook over medium heat until the sauce thickens.
8.Serve the Korroke with shredded cabbage and Tonkatsu sauce.
9.

PROS

The Korroke with Tonkatsu Sauce is a delicious and popular snack in Japan, with a crispy exterior and soft potato filling.
The Easy Tonkatsu sauce adds a sweet and savory flavor to the croquettes.

CONS

This dish is deep fried, making it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Korroke with Tonkatsu Sauce contains a good amount of protein from the beef and some nutrients from the potatoes and cabbage.
However, the dish is high in calories, fat, and sodium so it should be eaten in moderation.

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