Fried Chicken With Seaweed (Nori)

May 28, 2023May 28, 20230 3
Fried Chicken with Seaweed (Nori) that'll leave you wanting more
in Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

400 g chicken breast fillets
1/4 cup Japanese soy sauce
1/4 cup mirin
4 cm piece ginger , shredded very finely
1 laminates nori , finely cut
1/3 cup cornstarch
1 cup vegetable oil , for frying
pickled ginger , slices
cucumber , thin slices

Nutrision Information

Servings Per Recipe
4
Calories
409
Sugar
1g
Fat
28g
Fried Chicken is a popular dish around the world, and this recipe with the addition of Nori, a type of edible seaweed, adds a unique twist to the traditional recipe. This recipe is easy to follow and yields a delicious and flavorful dish with the added benefits of Nori. The seasoning of the Nori adds umami flavour to the fried chicken and enhances its taste. This dish combines the crunchiness of fried chicken with the subtle saltiness of Nori. This recipe is perfect for those who love the flavor of Nori and enjoy chicken.

Instructions

1.Cut the chicken into bite sized pieces.
2.Marinate chicken with soy sauce, mirin and shredded ginger for around 10 minutes.
3.Add the cut nori, cornstarch to the chicken and coat them evenly.
4.Heat the vegetable oil in a deep pan and fry the chicken until golden brown for about 5-7 minutes.
5.Drain the excess oil on a kitchen paper and serve hot with pickled ginger slices and cucumber slices.

PROS

This Fried Chicken with Seaweed(Nori) is crispy yet juicy and has the perfect balance of flavors.

It makes for a great appetizer, or even a main course dish.

The use of Nori as a seasoning can provide additional nutrients.

CONS

Fried food can be high in calories and might not be suitable for people on a low-fat diet.

Be sure not to over-fry, as it can lead to dry and overcooked chicken.

HEALTH & BENEFITS

Nori is packed with nutrients including vitamins A, C and K, Iron and Iodine.
Studies have shown that Nori can help reduce the risk of cardiovascular diseases and improve thyroid function.
Chicken is a good source of protein, vitamin B6 and Niacin which can help support the immune system.

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