Japanese-Style Crispy Fried Chicken Tidbits

May 28, 2023May 28, 20230 1
Japanese-style crispy fried chicken tidbits for a delicious snack or meal
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs , light beaten
1 pinch cayenne pepper ( can use 1/2 teaspoon black pepper )
1/4 teaspoon salt ( I use 1/2 teaspoon seasoned salt )
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon ginger powder
1 tablespoon sesame oil
1 tablespoon soy sauce
1/4 teaspoon chicken bouillon powder
1 1/2 lbs boneless skinless chicken breasts ( cut into 1-inch cubes )
3 tablespoons potato starch ( katakuriko )
1 tablespoon rice flour ( joshinko )
oil ( for frying )

Nutrision Information

Servings Per Recipe
4
Calories
385
Sugar
2g
Fat
27g
Japanese-style crispy fried chicken tidbits are a popular snack or meal in Japan, often enjoyed with a side of rice or a cold beer. Chicken is a staple protein in Japan, and this recipe combines traditional Japanese ingredients like soy sauce, sesame oil, and ginger with modern cooking techniques to create a delicious and unique dish. These tidbits are perfect for anyone who loves the taste of fried chicken but wants to try something with a bit of a twist!

Instructions

1.In a large bowl, mix together the beaten eggs, cayenne pepper, salt, sugar, garlic powder, ginger powder, sesame oil, soy sauce, and chicken bouillon powder.
2.Add the cubed chicken to the bowl and mix well, making sure each piece is coated.
3.Sprinkle the potato starch and rice flour over the chicken and mix again until evenly coated.
4.Heat oil in a deep skillet or pot over medium heat.
5.Once the oil is hot, add the chicken and fry for about 3-4 minutes or until golden brown and crispy.
6.Remove the chicken from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

PROS

These Japanese-style crispy fried chicken tidbits are a perfect snack or meal that’s easy to make and tastes amazing.

They are crispy on the outside and tender on the inside, with a delicious flavor that everyone will love.

CONS

These tidbits are deep-fried, which can make them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

Also, some of the ingredients can be high in sodium, so it’s important to be mindful of your intake if you are on a low-sodium diet.

HEALTH & BENEFITS

Chicken is a good source of protein, which is essential for maintaining muscle mass and supporting healthy immune function.
It also contains important nutrients such as B vitamins and iron.
The garlic and ginger in this recipe have been linked to supporting digestive health and reducing inflammation.

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